Classic Mac & Cheese

Classic Mac & Cheese
Classic Mac & Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz macaroni 4 tsp salt

  • 5

    tbsp butter,divided 2 cups bread crumbs

  • 1

    cup parmigiano-reggiano cheese 1/2 medium onion

  • 2

    tbsp all-purpose flour 2 cups milk

  • 1

    cup heavy cream 2 cups shredded cheese,divided

  • 2

    cups shredded Gruyere cheese 1/2 tsp ground mustard

  • 1/4

    tsp ground red pepper 1/8 tsp ground nutmeg

Directions

Preheat oven to 375. Prepare macaroni in a 6 quart saucepan according to package directions, using 3 tsp salt. Drain ;set aside. Melt butter in a medium skillet over low heat;add bread crumbs and Parmigiano cheese;remove from heat and set aside. Cook onions in remaining 3 tbsp butter in a large saucepan over medium heat,3 to 4 minutes. Whisk i flour;cook1 minute. Gradually whisk in milk,cream and salt;cook stirring constantly,8 to 10 minutes until thickened.Stir in 1 1/2 cups cheddar cheese,Gruyere cheese and spices. Stir in pasta. Pour into buttered 9x13 in. baking dish;sprinkle with 1/2 cup cheddar cheese and bread crumb mixture. Bake 30 minutes until golden and bubbly.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: