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Recipes
Homemade Cream of Mushroom Soup
By pjones-2
Melt 3 Tbsp. butter in a Dutch Oven over medium-high heat;add mushrooms, and sauté 10 to 12 minutes or until liqui...
- 1/2 cup butter divided
- 3 (8 oz.) packages fresh mushrooms, sliced
- 1/3 cup all-purpose flour
- 2 cups whipping cream
- 1 (8 oz.) cream cheese, softened
- 2 (1 oz.) containers home style concentrated chicken stock
- 2 cups heavy cream
Pineapple Coleslaw
By pjones-2
For dressing, mix first 4 ingredients
- 3/4 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons cider vinegar
- 1 to 2 tablespoons 2% milk
- 4 cups shredded cabbage
- 3/4 cup pineapple tidbits
- Paprika, optional
Slow Cooker French Onion Soup Recipe
By pjones-2
Place onions and butter in a 1-1/2-qt
- 2 large sweet onions, thinly sliced (about 4 cups)
- 1/4 cup butter, cubed
- 2 cans (14-1/2 ounces each) beef broth
- 2 tablespoons sherry or additional beef broth
- 1/2 teaspoon pepper
- 4 slices French bread (1/2 inch thick), toasted
- 4 slices provolone cheese
Buttery Corn Bread Recipe
By pjones-2
Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy
- 2/3 cup butter, softened
- 1 cup sugar
- 3 large eggs
- 1-2/3 cups 2% milk
- 2-1/3 cups all-purpose flour
- 1 cup cornmeal
- 4-1/2 teaspoons baking powder
- 1 teaspoon salt
Waffle of Insane Greatness
By pjones-2
Watch how to make this recipe
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk or buttermilk
- 1/3 cup vegetable oil
- 1 egg
- 1 1/2 teaspoons sugar
- 3/4 teaspoon vanilla extract
- Butter and syrup, for serving
Quick Tomato Sauce
By pjones-2
Melt butter in medium saucepan over medium heat
- 2 2 2 Tablespoons unsalted butter
- 1/4 1/4 1/4 cup grated onion
- 1/4 1/4 1/4 teaspoon dried oregano
- to and Pepper to taste
- 2 2 2 garlic cloves
- 1 1 ) can 1 (28-ounce ) can crushed tomatoes
- 1/4 1/4 1/4 teaspoon sugar
- 1 1 1 Tablespoon dried basil
- 1 1 1 Tablespoon extra virgin olive oil
Parmesan Bow Tie Pasta with Chicken Recipe
By pjones-2
In a 6-qt. stockpot, cook pasta according to package directions
- 1 package (16 ounces) bow tie pasta
- 5 tablespoons butter, divided
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 teaspoon salt, divided
- 1 teaspoon pepper, divided
- 2 medium yellow summer squash or zucchini, cut into 1-inch pieces
- 3 tablespoons all-purpose flour
- 2 garlic cloves, minced
- 1-1/2 cups fat-free milk
- 3/4 cup grated Parmesan cheese
Contest-Winning Chicken Cacciatore
By pjones-2
2 medium onions, thinly sliced 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed 2 garlic cloves,
- 2 medium onions, thinly sliced
- 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
- 2 garlic cloves, minced
- 1 to 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 /2 teaspoon dried basil
- 1 /4 teaspoon pepper
- 1 bay leaf
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (4 ounces) mushroom stems and pieces, drained, or 1 cup sliced fresh mushrooms
- 1 /4 cup white wine or water
- Hot cooked pasta
Niçoise-Style Chopped Salad
By pjones-2
Bring a medium saucepan of salted water to boil over medium-high heat
- 8 oz. green beans, trimmed and halved
- 4 large eggs
- 8 oz. oil-packed canned tuna, drained
- 1/4 c. olive oil
- 2 tbsp. Dijon mustard
- 2 tbsp. red wine vinegar
- kosher salt
- Black pepper
- 2 romaine hearts, sliced
- 2 c. cherry tomatoes, halved
THUMBPRINT COOKIES
By pjones-2
Mix together butter, brown sugar, egg yolks and vanilla
- ICING:
- 1 c. butter, softened
- 1/2 c. brown sugar
- 2 egg yolks (reserve whites)
- 2 tsp. vanilla
- 2 c. flour
- 1/2 tsp. salt
- 1 to 1 1/2 c. finely chopped walnuts
- 4 tbsp. butter
- 2 c. confectioners' sugar
- 2 tbsp. milk
- 1 tsp. vanilla