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Mouthwatering Mac-n-Cheese Bowls

Mouthwatering Mac-n-Cheese Bowls

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1. Preheat oven to 400 degrees

  • 1/4 cup store-bought or 3/4 cup homemade breadcrumbs
  • 1 pound grated white cheddar cheese (4 cups)
  • Salt and pepper
  • 8 ounces elbow macaroni
  • 1 1/4 cups whole milk
  • 8 ounces cream cheese
4/5 (1 Votes)

Trisha's Chicken Pie

Trisha's Chicken Pie

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Watch how to make this recipe

  • 1/2 teaspoon pepper
  • 1/2 cup (1 stick) butter, melted
  • 3 cups cooked, shredded chicken
  • 2 cups chicken broth
  • One 10-ounce can cream of chicken soup
  • 1 cup self-rising flour
  • 1 cup buttermilk, well shaken
0/5 (0 Votes)

Hot German Potato Salad

Hot German Potato Salad

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Boil unpeeled potatoes until tender

  • 6 medium potatoes
  • 6 slices bacon, diced
  • 1 medium onion, minced
  • 5-6 frankfurters, skinned and sliced thinly sliced
  • 1/3 cup vinegar
  • 2 hard-cookes eggs, diced
  • 1 1/2 to 2 teaspoons salt
0/5 (0 Votes)

Eggs 'Cocotte' with Cream

Eggs 'Cocotte' with Cream

By

Use small ramekins or shuffle molds holding no more than 1/2 cup

  • Butter
  • Kosher salt
  • Freshly ground pepper
  • 1/4 cup flat-leaf parsley, chopped
  • 6 Tbsp.heavy cream
  • 6 jumbo eggs
  • 6 pieces buttered toast
5/5 (1 Votes)

MONKEY BREAD

MONKEY BREAD

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Heat oven to 375. Lightly grease 12 cup fluted tube pan

  • 2 1/12 cups granulated sugar
  • 4 teaspoons ground cinnamon
  • 4 cans (7.5 oz, 10 biscuits each) refrigerated biscuits
  • 3/4 cup butter, melted
5/5 (1 Votes)

Romaine Lettuce Salad with Hot Bacon Dressing

Romaine Lettuce Salad with Hot Bacon Dressing

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1. Cut Romaine lettuce in bite-size pieces, and place in a large bowl

  • Large bunch of Romaine Lettuce cut-up in pieces
  • large red apple (such as Honeycrisp), thinly sliced
  • 5 smoked bacon slices, cut into 1/2-inch pieces
  • 1/2 cup apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon kosher salt
  • 2 teaspoons honey
  • 1/2 teaspoon ground black pepper
  • 1 cup thinly sliced red onion
  • 1/2 cup olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
4/5 (1 Votes)

Southern Buttermilk Biscuits Bob Evan's Style

Southern Buttermilk Biscuits Bob Evan's Style

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In a large bowl, cut butter into flour until mixture resembles coarse crumbs

  • 1/2 cup cold butter, cubed
  • 2 cups self-rising flour
  • 3/4 cup buttermilk
  • Melted butter
0/5 (0 Votes)

Creamy Grape Salad (WOW)

Creamy Grape Salad (WOW)

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In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 2 pounds seedless red grapes
  • 2 pounds seedless green grapes
  • 3 tablespoons brown sugar
  • 3 tablespoons chopped pecans
0/5 (0 Votes)

State Fair Cream Puffs

State Fair Cream Puffs

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In a large saucepan, bring the water, butter and salt to a boil over medium heat

  • 1 cup water
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • 2 tablespoons milk
  • 1 egg yolk, lightly beaten
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • Additional confectioners' sugar
0/5 (0 Votes)

Pumpkin Bread Bob Evan's Style

Pumpkin Bread Bob Evan's Style

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Preheat oven to 350°. Combine first eight ingredients

  • 1-2/3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 large Nellie’s Free Range Eggs
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup water
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins, optional
0/5 (0 Votes)