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Recipes
Mouthwatering Mac-n-Cheese Bowls
By pjones-2
1. Preheat oven to 400 degrees
- 1/4 cup store-bought or 3/4 cup homemade breadcrumbs
- 1 pound grated white cheddar cheese (4 cups)
- Salt and pepper
- 8 ounces elbow macaroni
- 1 1/4 cups whole milk
- 8 ounces cream cheese
Trisha's Chicken Pie
By pjones-2
Watch how to make this recipe
- 1/2 teaspoon pepper
- 1/2 cup (1 stick) butter, melted
- 3 cups cooked, shredded chicken
- 2 cups chicken broth
- One 10-ounce can cream of chicken soup
- 1 cup self-rising flour
- 1 cup buttermilk, well shaken
Hot German Potato Salad
By pjones-2
Boil unpeeled potatoes until tender
- 6 medium potatoes
- 6 slices bacon, diced
- 1 medium onion, minced
- 5-6 frankfurters, skinned and sliced thinly sliced
- 1/3 cup vinegar
- 2 hard-cookes eggs, diced
- 1 1/2 to 2 teaspoons salt
Eggs 'Cocotte' with Cream
By pjones-2
Use small ramekins or shuffle molds holding no more than 1/2 cup
- Butter
- Kosher salt
- Freshly ground pepper
- 1/4 cup flat-leaf parsley, chopped
- 6 Tbsp.heavy cream
- 6 jumbo eggs
- 6 pieces buttered toast
MONKEY BREAD
By pjones-2
Heat oven to 375. Lightly grease 12 cup fluted tube pan
- 2 1/12 cups granulated sugar
- 4 teaspoons ground cinnamon
- 4 cans (7.5 oz, 10 biscuits each) refrigerated biscuits
- 3/4 cup butter, melted
Romaine Lettuce Salad with Hot Bacon Dressing
By pjones-2
1. Cut Romaine lettuce in bite-size pieces, and place in a large bowl
- Large bunch of Romaine Lettuce cut-up in pieces
- large red apple (such as Honeycrisp), thinly sliced
- 5 smoked bacon slices, cut into 1/2-inch pieces
- 1/2 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 2 teaspoons honey
- 1/2 teaspoon ground black pepper
- 1 cup thinly sliced red onion
- 1/2 cup olive oil
- 1 1/2 tablespoons fresh lemon juice
- 1 teaspoon sugar
Southern Buttermilk Biscuits Bob Evan's Style
By pjones-2
In a large bowl, cut butter into flour until mixture resembles coarse crumbs
- 1/2 cup cold butter, cubed
- 2 cups self-rising flour
- 3/4 cup buttermilk
- Melted butter
Creamy Grape Salad (WOW)
By pjones-2
In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
State Fair Cream Puffs
By pjones-2
In a large saucepan, bring the water, butter and salt to a boil over medium heat
- 1 cup water
- 1/2 cup butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 2 tablespoons milk
- 1 egg yolk, lightly beaten
- 2 cups heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- Additional confectioners' sugar
Pumpkin Bread Bob Evan's Style
By pjones-2
Preheat oven to 350°. Combine first eight ingredients
- 1-2/3 cups all-purpose flour
- 1-1/2 cups sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 large Nellie’s Free Range Eggs
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 1/2 cup water
- 1/2 cup chopped walnuts
- 1/2 cup raisins, optional