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Easy Slow Cooker Cinnamon Roll Monkey Bread

Easy Slow Cooker Cinnamon Roll Monkey Bread

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Grease a 5- to 6-quart slow cooker with nonstick spray

  • 2 cans refrigerated cinnamon rolls (about 17 ounces and 5 cinnamon rolls each)
  • 4 tablespoons melted butter
  • 1/4 cup lightly packed brown sugar
  • 1/2 cup chopped pecans (optional)
  • Vanilla icing from the cinnamon roll packages
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Spectacular Overnight Slaw Recipe

Spectacular Overnight Slaw Recipe

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In a large bowl, combine the cabbage, onion, peppers and olives

  • 1 medium head cabbage, shredded
  • 1 medium red onion, thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup white wine vinegar
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon each salt, celery seed and mustard seed
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Fried Apples

Fried Apples

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Melt butter in a heavy skillet over medium-low heat

  • 4 medium Granny Smith apples, sliced or chopped
  • 2 Tablespoons of butter
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/16 teaspoon nutmeg
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Chunky Apple Sauce

Chunky Apple Sauce

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In a Dutch oven, combine apples, brown sugar and cinnamon

  • 8 cups chopped peeled tart apples (about 3-1/2 pounds)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
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Tangier Island Virginia Crab Cakes

Tangier Island Virginia Crab Cakes

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Mix all ingredients together,shape into cakes

  • 1 1 1 lb
  • claw meat from blue crab
  • 2 2 2 slice
  • bread
  • 1 1 1 tsp
  • old bay seasoning
  • 1 1 1 Tbsp
  • mayonnaise
  • 1 1 1 tsp
  • prepared mustard
  • 1 1 1 tsp
  • dried mustard
  • 1 1 1
  • egg
  • 1 1 1 tsp
  • fresh parsley
  • to and pepper to taste
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Contest-Winning Chicken with Mushroom Sauce

Contest-Winning Chicken with Mushroom Sauce

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Mix cornstarch and milk until smooth

  • 2 teaspoons cornstarch
  • 1/2 cup fat-free milk
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 pound sliced fresh mushrooms
  • 1/2 medium onion, thinly sliced
  • 1/4 cup sherry or chicken broth
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
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Best Banana Bread

Best Banana Bread

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Directions Cream together butter and sugar

  • 1 ⁄2 cup butter
  • 1 cup sugar
  • 2 eggs, beaten
  • 4 bananas, finely crushed
  • 1 1⁄2 cups flour
  • 1 teaspoon baking soda
  • 1 ⁄2 teaspoon salt
  • 1 ⁄2 teaspoon vanilla
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Creamsicle Jell-O Shots

Creamsicle Jell-O Shots

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In a large heatproof glass bowl or measuring cup, combine Jell-O powder and boiling water and whisk until Jell-o is...

  • 2 (3-oz.) packages orange Jell-O
  • 2 c. boiling water
  • 1 c. cold water
  • 1 c. vanilla vodka
  • 1 orange, sliced into tiny wedges
  • Reddi-wip, for serving
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The Best Thumbprint Cookie Ever

The Best Thumbprint Cookie Ever

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Heat oven to 350 degrees Mix sugar, egg yolks and vanilla

  • 1 cup soft butter
  • 1 cup sugar
  • 2 egg yolks
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt
  • Icing
  • 1 pound powder sugar
  • 1 stick butter
  • 1/2 to 1 tsp of vanilla according to your taste
  • 1/4 cup of milk
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Mushroom Stroganoff

Mushroom Stroganoff

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Cook noddles in a large pot of boiling water well salted,until tender but still firm to bite

  • 1/2 pound noodles 1 or 2 garlic cloves,chopped
  • 1 tablespoon butter 2 tablespoons chopped fresh parsley
  • 1 small onion,chopped 3 dashes Worcestershire sauce
  • 1/2 pound mushrooms,halved 1 cup cottage cheese
  • salt and pepper to taste. 1/2 cup sour cream
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