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Chocolate Chip Cookies

Chocolate Chip Cookies

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Sift flours, baking soda, baking powder and salt into a bowl

  • 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
  • 1 2/3 cups (8 1/2 ounces) bread flour
  • 1 1/4 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 2 1/2 sticks (1 1/4 cups) unsalted butter
  • 1 1/4 cups (10 ounces) light brown sugar
  • 1 cup plus 2 tablespoons (8 ounces) granulated sugar
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
  • Sea salt.
0/5 (0 Votes)

THUMBPRINT COOKIES (2)

THUMBPRINT COOKIES (2)

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Cream butter,sugar, and egg yolk; add the rest of the ingredients; mix well

  • 1/2 cup butter
  • 1/4 cup brown sugar
  • 1 egg yolk
  • 1/2 teaspoon vanilla
  • 1 cup flour (sifted)
  • 1/2 teaspoon salt
0/5 (0 Votes)

Pepperoni Pan Pizza

Pepperoni Pan Pizza

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In a large bowl, combine 2 cups flour, yeast and salt

  • SAUCE:
  • 2-3/4 to 3 cups all-purpose flour
  • 1 package (1/4 ounce) active dry yeast
  • 1/4 teaspoon salt
  • 1 cup warm water (120° to 130°)
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon canola oil1 teaspoon salt
  • 1/2 teaspoon each dried basil, oregano, marjoram and thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • PIZZAS:
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 5 cups shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup grated Romano cheese
0/5 (0 Votes)

Pumpkin Sheet Cake

Pumpkin Sheet Cake

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Preheat oven to 350 degrees

  • 2 sticks Salted Butter
  • 2 cups Pumpkin Puree (not Pumpkin Pie Filling!)
  • 2 teaspoons Pumpkin Pie Spice
  • 3/4 cups Boiling Water
  • 2 cups Flour
  • 2 cups Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Buttermilk
  • 2 whole Eggs
  • 2 teaspoons Baking Soda
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoon Maple Extract (optional)
  • FROSTING
  • 8 ounces, weight Cream Cheese, Softened
  • 1 stick Butter, Softened
  • 1 pound Powdered Sugar, Sifted
  • Dash Of Salt
  • 1 Tablespoon Half-and-half Or Milk (more If Needed For Thinning)
5/5 (1 Votes)

BETTER-THAN-TAKEOUT CHICKEN FRIED RICE

BETTER-THAN-TAKEOUT CHICKEN FRIED RICE

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Prepare rice according to package instructions to yield 3 cups cooked rice

  • 3 cups rice, prepared
  • 1/2 pound boneless, skinless chicken breasts, cooked (I recommend using SLOW COOKER TERIYAKI CHICKEN)
  • 1 cup peas & carrots, frozen
  • 1 white onion, chopped
  • 2 cloves garlic, minced
  • 2 eggs
  • 3 tablespoons sesame oil
  • 1/4 cup soy sauce
0/5 (0 Votes)

Chicken & Egg Noodle Casserole Recipe

Chicken & Egg Noodle Casserole Recipe

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Preheat oven to 350°. Cook noodles according to package directions for al dente; drain

  • 6 cups uncooked egg noodles (about 12 ounces)
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 3/4 cup 2% milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cubed cooked chicken breasts
  • 1 cup crushed Ritz crackers (about 20 crackers)
  • 1/4 cup butter, melted
0/5 (0 Votes)

Chunky Apple Sauce

Chunky Apple Sauce

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In a Dutch oven, combine apples, brown sugar and cinnamon

  • 8 cups chopped peeled tart apples (about 3-1/2 pounds)
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

WOW Juicy Turkey Cheeseburgers

WOW Juicy Turkey Cheeseburgers

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In a large nonstick skillet coated with cooking spray, cook and stir onion and garlic over medium heat until tender

  • 2/3 cup finely chopped onion
  • 1-1/2 teaspoons minced garlic
  • 2 tablespoons ketchup
  • 1 tablespoon reduced-sodium soy sauce
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 pound ground turkey
  • 4 slices of the cheese of your choice
  • 4 hamburger buns, split
  • 4 turkey bacon strips, cooked
  • 4 lettuce leaves
4/5 (1 Votes)

Judy's Rice Pilaf

Judy's Rice Pilaf

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In a sauce pan melt butter, add rice and noodles and stir until lightly browned, about 3 minutes

  • 1/4 cup butter
  • 1 cup long grain rice
  • 1/2 cup uncooked fine egg noodles
  • 2 3/4 cups chicken broth
  • 2 tbsp. minced fresh parsley
0/5 (0 Votes)

Spectacular Overnight Slaw

Spectacular Overnight Slaw

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Combine cabbage, onion, peppers and olives

  • 1 medium head cabbage, shredded
  • 1 medium red onion, thinly sliced
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup white wine vinegar
  • 1/2 cup canola oil
  • 1/2 cup sugar
  • 2 teaspoons Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
0/5 (0 Votes)