Menu Enter a recipe name, ingredient, keyword...

Pjones-2's profile page

Recipes

Egg Roll Noodle Bowl Recipe

Egg Roll Noodle Bowl Recipe

By

In a large skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes

  • 1 tablespoon sesame oil
  • 1/2 pound ground pork
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon pepper
  • 6 cups shredded cabbage (about 1 small head)
  • 2 large carrots, shredded (about 2 cups)
  • 4 ounces rice noodles
  • 3 green onions, thinly sliced
  • Additional soy sauce, optional
0/5 (0 Votes)

Parmesan Pork Chops with Spinach Salad Recipe

Parmesan Pork Chops with Spinach Salad Recipe

By

In a large bowl, combine, oil, lemon juice, garlic, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to combine

  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 small garlic clove, minced
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon pepper, divided
  • 2 large egg whites
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/2 cup dry bread crumbs
  • 3 tablespoons grated Parmesan cheese
  • 4 thin boneless pork loin chops (1/2 inch thick and 3 ounces each)
  • 4 cups fresh baby spinach
0/5 (0 Votes)

White Bean Chicken Chili Recipe

White Bean Chicken Chili Recipe

By

Toss chicken with salt and pepper

  • 3/4 pound boneless skinless chicken breasts, cut into 1-1/4-inch pieces
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil, divided
  • 1 medium onion, chopped
  • 1 jalapeno pepper, seeded and chopped
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 2 cans (15 ounces each) cannellini beans, rinsed and drained, divided
  • 2-1/2 cups chicken broth, divided
  • 1-1/2 cups shredded cheddar cheese
  • Optional toppings: sliced avocado, quartered cherry tomatoes and chopped cilantro
0/5 (0 Votes)

Featured Foodie featured FOODIE CHICKEN AND MASHED POTATO POT PIE

Featured Foodie   featured FOODIE CHICKEN AND MASHED POTATO POT PIE

By

Time to Table Prep 10 min Cook 40-50 min Total 60 min Serves 6 Directions STEP 1 Preheat oven to 400 F

  • 1 pkg. Bob Evans Original Mashed Potatoes
  • 2 cups rotisserie chicken, diced
  • 2 cups frozen mixed vegetables
  • 1 1/2 cups milk
  • 1 cup Parmesan, shredded
  • 1 sheet puff pastry, thawed
  • 1/2 cup onion, diced
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 clove garlic, minced
  • 1 egg, beaten
  • 1/4 teaspoon black pepper
0/5 (0 Votes)

Pete's Best Hot German Potato Salad

Pete's Best Hot German Potato Salad

By

Boil unpeeled potatoes until tender

  • 6 medium potatoes 1/3 cup vinegar
  • 6 slices bacon, diced 2 hard-cooked eggs, diced
  • 1 medium onion, minced 11/2 to 2 teaspoons salt
4/5 (1 Votes)

Senate Bean Potpie Recipe

Senate Bean Potpie Recipe

By

Preheat oven to 425°. In a 10-in

  • 2 tablespoons canola oil
  • 2 medium carrots, chopped
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 1-1/2 cups cubed fully cooked ham
  • 3 tablespoons all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 2 cans (15-1/2 ounces each) navy or other white beans, rinsed and drained
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (8-1/2 ounces) cornbread/muffin mix
  • 1/2 cup 2% milk
  • 1 large egg, lightly beaten
  • 2 green onions, finely chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons butter, melted
0/5 (0 Votes)

Pumpkin Bread Recipe(2)

Pumpkin Bread Recipe(2)

By

Preheat oven to 350°. Combine first eight ingredients

  • 1-2/3 cups all-purpose flour
  • 1-1/2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 cup canned pumpkin
  • 1/2 cup canola oil
  • 1/2 cup water
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins, optional
0/5 (0 Votes)

SLOPPY POT PIE

SLOPPY POT PIE

By

Bring chicken broth to a boil in a large pot

  • SLOPPY POT PIE
  • Makes about 6 servings
  • 2 quarts chicken broth or stock
  • 1 small to medium yellow onion, chopped
  • 2 carrots, sliced into thin circles
  • 2 ribs of celery, diced
  • 3 potatoes, cubed
  • 3 to 4 cups cooked chicken meat
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 to 2 tablespoons chopped fresh parsley
  • Salt and pepper, to taste
  • 1/2 recipe pot pie noodles (recipe follows)
  • POT PIE NOODLES
  • Makes enough for two recipes of pot pie
  • 3 cups flour
  • 1 1/2 teaspoons salt
  • 3 eggs, beaten
  • 1/4 to 1/2 cup cold water
0/5 (0 Votes)

The Best Green Beans Ever

The Best Green Beans Ever

By

Snap the stem ends of the green beans, or cut them off in a big bunch with a knife if you'd prefer

  • 1 pound green beans
  • 2 tablespoons bacon grease (can substitute 2 tablespoons butter)
  • 2 cloves garlic, minced
  • 1 large onion, chopped
  • 1 cup chicken broth, plus more if needed
  • 1/2 cup chopped red bell pepper
  • 1/2 to 1 teaspoon kosher salt (can substitute regular tablesalt, use 1/4 to 1/2 teaspoon)
  • Ground black pepper
0/5 (0 Votes)

Easy Chicken and Dumplings Recipe

Easy Chicken and Dumplings Recipe

By

In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 ...

  • 3 celery ribs, chopped
  • 2 medium carrots, sliced
  • 3 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 3 cups cubed cooked chicken breast
  • 1/2 teaspoon poultry seasoning
  • 1/8 teaspoon pepper
  • 1-2/3 cups reduced-fat biscuit/baking mix
  • 2/3 cup fat-free milk
0/5 (0 Votes)