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Recipes
Makeover Swiss Chicken Supreme
By pjones-2
Place the chicken in a 13x9-in
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 tablespoon dried minced onion
- 1 /2 teaspoon garlic powder
- 1 /4 teaspoon salt
- 1 /8 teaspoon pepper
- 4 slices (3/4 ounce each) reduced-fat Swiss cheese
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 /3 cup reduced-fat sour cream
- 1 /2 cup fat-free milk
- 1 /3 cup crushed reduced-fat Ritz crackers (about 8 crackers)
- 1 teaspoon butter, melted
Trisha's Hash-Brown Potato Casserole
By pjones-2
Watch how to make this recipe
- 1 stick butter, melted, plus more for greasing
- 2 pounds large red potatoes, peeled
- 2 cups sour cream
- 10 ounces Cheddar, shredded
- One 10-ounce can cream of mushroom soup
- 1 small onion, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups crushed butter crackers, such as Ritz
Almond White Chocolate Chunk Cookies Recipe
By pjones-2
Preheat oven to 375°F. Mix flour, baking soda and salt in medium bowl
- Serves: Makes 6 dozen or 36 (2 cookie) servings.
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 1 1/4 cups sugar
- 2 eggs
- 1 1/2 teaspoons McCormick® Pure Almond Extract
- 8 ounces white baking chocolate, coarsely chopped
- 1 cup slivered almonds
Honey Chicken Stir-Fry
By pjones-2
Mix cornstarch and water until smooth
- 2 teaspoons cornstarch
- 1 tablespoon cold water
- 3 teaspoons olive oil, divided
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 garlic clove, minced
- 3 tablespoons honey
- 2 tablespoons reduced-sodium soy sauce
- 1 /8 teaspoon salt
- 1 /8 teaspoon pepper
- 1 package (16 ounces) frozen broccoli stir-fry vegetable blend
- Hot cooked rice, optional
Pete's Pizza Sauce
By pjones-2
Saute onion and garlic in olive oil, until onion is transparent, combined all other ingredients and simmer over Low...
- 1 Tbl. Olive oil
- 2- 8oz. cans Tomato Sauce
- 1-10.75 oz. Tomato Puree
- 1 Whole Bay Leaf
- 2 Tbl. Oregano
- 2 Tbl. Basil
- 2 Tbl. Garlic ( pressed)
- 1/2 cup chopped onion
Pumpkin Sheet Cake
By pjones-2
Instructions
- 2 sticks Salted Butter
- 2 cups Pumpkin Puree (not Pumpkin Pie Filling!)
- 2 teaspoons Pumpkin Pie Spice
- 3/4 cups Boiling Water
- 2 cups Flour
- 2 cups Sugar
- 1/4 teaspoon Salt
- 1/2 cup Buttermilk
- 2 whole Eggs
- 2 teaspoons Baking Soda
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Maple Extract (optional)
- FROSTING
- 8 ounces, weight Cream Cheese, Softened
- 1 stick Butter, Softened
- 1 pound Powdered Sugar, Sifted
- Dash Of Salt
- 1 Tablespoon Half-and-half Or Milk (more If Needed For Thinning)
Chicken and Mushroom Marsala
By pjones-2
Place chicken on a cutting board in a single layer, and cover with plastic wrap
- 1 lb.chicken breast tenders
- 1/2 cup all-purpose flour
- 1 1/2 tsp. course salt, divided
- 1/4 cup canola oil
- 8 oz. cremini mushrooms, steamed and cut into 1-inch pieces
- 1/2 cup dry Marsala wine
- 1/2 cup chicken broth
- 2 tbsp. butter
- 1/4 cup chives
Savory Sea Scallops and Angel Hair Pasta
By pjones-2
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
- 1 (16 ounce) package angel hair pasta
- 1/4 cup butter
- 2 cloves garlic, minced
- 2 pounds sea scallops, rinsed and patted dry
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons fresh lemon juice
- salt and freshly ground black pepper to taste
- 1/2 cup heavy cream (optional)
- 1 tablespoon grated Parmesan cheese to taste (optional)
Pumpkin Bundt Cake
By pjones-2
In a large bowl, combine the first seven ingredients
- 1 cake mix (yellow)
- 4 ozs instant butterscotch pudding mix
- 4 eggs
- 1/4 cup water
- 1/4 cup vegetable oil
- 1 cup canned pumpkin
- 2 tsps pumpkin pie spice
- whipped cream, optional
Pete's Ham and Potato Soup
By pjones-2
1. Put all ingredients, except sour cream, in slow cooker in morning and mix well
- 2 potatoes, diced, skin on
- 1 onion, diced fine
- 1 cup of chicken broth
- 1/2 cup milk
- 1 cup water
- 1 can Campbell's condensed Cheddar Cheese Soup
- 1 can Campbell's Healthy Request Cream of Celery Soup
- 1 to 2 cups cubed ham
- 1/2 cup low-fat sour cream