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Recipes
Pumpkin Gingerbread Trifle Recipe
By pjones-2
Prepare and bake gingerbread according to package directions, using two greased 9-in
- 2 packages (14-1/2 ounces each) gingerbread cake mix
- 1 package (4.6 ounces) cook-and-serve vanilla pudding mix
- 3 cups 2% milk
- 1 can (29 ounces) solid-pack pumpkin
- 1/2 cup packed brown sugar
- 1 carton (12 ounces) frozen whipped topping, thawed, divided
Loaded Tater Tot Bake
By pjones-2
Preheat oven to 350°. In a large skillet, heat oil over medium heat
- 1 tablespoon canola oil
- 1 medium onion, finely chopped
- 6 ounces Canadian bacon, cut into 1/2-inch strips
- 4 cups frozen Tater Tots, thawed
- 6 large Nellie’s Free Range Eggs, lightly beaten
- 1 /2 cup reduced-fat sour cream
- 1 /2 cup half-and-half cream
- 1 tablespoon dried parsley flakes
- 3 /4 teaspoon garlic powder
- 1 /2 teaspoon pepper
- 1 -1/2 cups shredded cheddar cheese
Video Recipe: Izzy's Traditional Latkes (Potato Pancakes)
By pjones-2
Directions I use a food processor to dice potatoes and onion Add (a ton of) salt and pepper (" Mix w...
- 3 large potatoes
- 1 large onion
- 3 eggs
- 3 large "spoons" of flour
- Salt (to taste)
- pepper ( to taste)
- Olive oil
- "Regular oil"
Pecan-Pie Muffins
By pjones-2
Watch how to make this recipe
- Nonstick cooking spray
- 1 cup chopped pecans
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 1/3 sticks butter, melted
Weeknight Lasagna Toss
By pjones-2
Brown meat in a heavy large saucepan
- 1 Pound ground beef 1 2/3 cups water
- 2 green bell peppers 1/4 cup zesty Italian
- chopped dressing
- 8 ounces fresh 12 no-boil lasagna
- mushrooms sliced noddles,broken into
- 3 garlic cloves,minced quarters
- 1 jar (26 ounces) 1 cup shredded mozzarella
- spaghetti sauce cheese
Strawberry Rhubarb Hand Pies
By pjones-2
1. Make the dough: Whisk flour, sugar, and salt in a bowl
- FOR THE DOUGH:
- 2 cups flour, plus more for dusting
- 1 tbsp. sugar
- 1 tsp. kosher salt
- 16 tbsp. unsalted butter, cubed and chilled
- 2 tbsp. whole milk
- 2 eggs
- FOR THE FILLING:
- 1 tbsp. unsalted butter
- 5 oz. strawberries, hulled and roughly chopped
- 2 oz. rhubarb, peeled and roughly chopped
- 3 tbsp. sugar
- 1/2 tbsp. rice wine vinegar
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. fresh lemon juice
- Pinch kosher salt
Creamy Chicken Gnocchi Soup Recipe
By pjones-2
In a Dutch oven, brown chicken in 2 tablespoons butter
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1/3 cup butter, divided
- 1 small onion, chopped
- 1 medium carrot, shredded
- 1 celery rib, chopped
- 2 garlic cloves, minced
- 1/3 cup all-purpose flour
- 3-1/2 cups 2% milk
- 1-1/2 cups heavy whipping cream
- 1 tablespoon reduced-sodium chicken bouillon granules
- 1/4 teaspoon coarsely ground pepper
- 1 package (16 ounces) potato gnocchi
- 1/2 cup chopped fresh spinach
Oven-Fried Fish Nuggets
By pjones-2
In a shallow bowl, combine the bread crumbs, cornflakes, Parmesan cheese, salt and pepper
- 1 /3 cup crushed cornflakes
- 1 /2 teaspoon salt
- 1 /4 teaspoon pepper
- 1 -1/2 pounds cod fillets, cut into 1-inch cubes
- 1 /3 cup seasoned bread crumbs1/3 cup crushed cornflakes3 tablespoons grated Parmesan cheese1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds cod fillets, cut into 1-inch cubesButter-flavored cooking spray
Mushroom Sausage Strata Recipe
By pjones-2
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1 pound Jimmy Dean® Premium Pork Sausage Roll
- 10 slices whole wheat bread, cubed
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Swiss cheese
- 6 eggs, lightly beaten
- 1 cup 2% milk
- 1 cup half-and-half cream
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon pepper
Turkey Coney Island Meat Sauce for Hot Dogs
By pjones-2
Brown Ground beef add remaining ingredients, mix well bring to a boil reduce heat and cover, simmer about 45 minut...
- 1 1/2 lbs ground turkey
- 1 1/2 tsp salt
- 2 Tsp Chili Powder*
- 1/4 tsp cumin*
- pinch cayanne*
- pinch paprika*
- dash oregano
- 11 oz (small can) tomato sauce
- 2/3 cup water