Alfredo Green Bean Casserole

By GmaJan12

Ingredients

• 2 bags (1 lb each) Green Giant® frozen cut green beans
• 1 can (8 oz) sliced water chestnuts, drained
• 1/2 cup roasted red bell peppers (from 7-oz jar), cut into small strips
• 1/4 teaspoon salt
• 1 container (10 oz) refrigerated Alfredo pasta sauce
• 1 can (2.8 oz) French-fried onions

Details

Servings 10

Preparation

Step 1

1 Spray inside of 3- to 4-quart slow cooker with cooking spray. In large bowl, mix all ingredients except onions. Stir in half of the onions; spoon mixture into slow cooker.

2 Cover; cook on Low heat setting 3 to 4 hours, stirring after 1 to 1 1/2 hours.

3 About 5 minutes before serving, in 6-inch skillet, heat remaining half of onions over medium-high heat 2 to 3 minutes, stirring frequently, until hot. Stir bean mixture; sprinkle with onions.

.Either jarred Alfredo sauce or sauce prepared from a dry mix can be used. Whichever sauce you choose, measure 1 1/4 cups.
Look for jars of roasted red bell peppers near the pickles and olives..