Hidden Valley Spinach Dip
By Bonnie-2
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1oz Package of Original Hidden Valley Dip
- 1 Pint of Sour Cream
- 10oz Package of Frozen Spinach (Thawed and completely drained)
- 1 8oz Can of Water Chestnuts, chopped
- 1 Round Bread Loaf
Details
Preparation
Step 1
Mix Original Hidden Valley Dip and Sour Cream.
Then mix remaining ingredients into Dip mixture.
Refrigerate for at least 2 hours.
Serve in Scooped out round Bread Loaf
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