Blackberry Meringue Pie
- 4 Cups of Blackberries
- 1 Cup of Sugar
- 1/4 Cup of Tapioca
- 1/4 tsp of Cinnamon
- One Prepared Pie Crust
- 2 Egg Whites
- 1/4 Cup of Sugar
Mix all ingredients for pie and let sit for 15 minutes.
Cook over medium heat until mixture comes to a full boil.
Remove from heat and cool.
Pour into a Baked Pie Crust.
Combine Meringue ingredients and beat well with mixer until you get high stiff peaks.
Put Meringue over top of pie mixture and bake in pre-heated oven at 425 degrees for 5 minutes.
You can also use Prepared Whipped Cream (Cool Whip) instead of Meringue.