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Recipes

Spiced Spaghetti Squash Pancakes

Spiced Spaghetti Squash Pancakes

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1.Preheat oven to 275 degrees

  • 1 tablespoon extra-virgin olive oil
  • 3 shallots, minced
  • 2 small jalapenos, seeded and minced
  • 3 tablespoons minced peeled fresh ginger
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 3 cups Roasted Spaghetti Squash, patted dry
  • 2 large eggs, lightly beaten
  • 1/4 cup all-purpose flour (spooned and leveled)
  • Nonstick cooking spray
0/5 (0 Votes)

Grilled Avacado

Grilled Avacado

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  • 1 avocado
  • 1 tablespoon chipotle sauce (Tabasco or Louisiana)
  • 1 tablespoon lime juice
  • 1/4 cup parmesan cheese
  • Salt and pepper
0/5 (0 Votes)

Sweet & Salty Roasted Chickpeas

Sweet & Salty Roasted Chickpeas

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•Place chickpeas on a baking sheet lined with parchment paper or a Silpat

  • 1 can (14 oz) chickpeas (garbanzo beans), drained
  • 2 teaspoons olive oil
  • 1 teaspoon cinnamon or your spice(s) of choice
  • 1 1/2 teaspoons brown sugar
  • 1/4 teaspoon salt
0/5 (0 Votes)

Mexican Vegetable Soup w/Lime & Avacado

Mexican Vegetable Soup w/Lime & Avacado

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Directions - Warm the oil in a soup pot, add onion, garlic, oregano, and salt, and cook over medium-low heat until ...

  • Ingredients
  • 1 tablespoon light olive oil
  • 1 medium red onion, finely diced
  • 2 cloves of garlic, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 2 carrots, cut into 1/4-inch-rounds
  • 8 ounces green beans, tipped and cut into 1 inch pieces
  • 2 medium tomatoes, peeled, seeded, and chopped
  • 6 cups of chicken stock
  • 1/4 cup cooked hominy
  • 2 teaspoons chilpotle chilies, minced
  • 1 avocado, peeled and sliced
  • cilantro leaves, for garnish
  • 6 wedges lime
0/5 (0 Votes)

Crispy Edamame

Crispy Edamame

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1.Preheat the oven to 400 degrees F (200 degrees C)

  • 1 (12 ounce) package frozen shelled edamame (green soybeans)
  • 1 tablespoon olive oil1/4 cup grated Parmesan cheese
  • salt and pepper to taste
5/5 (1 Votes)

Cauliflower Pizza Bites

Cauliflower Pizza Bites

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Directions: 1.Pre-heat your oven to 450 F

  • Ingredients:
  • 2 Cups Grated Cauliflower (washed, dried and grated using a food processor or cheese grater by hand until rice-like or thinner – Note – Approximately one head of cauliflower)
  • 1/4 Cup Egg Whites
  • 1 Cup 1% Cottage Cheese (drained)
  • 1 Tsp Oregano
  • 2 Tsp Parsley
  • 1/4 Tsp Garlic Powder
  • 1 Tbsp Coconut Oil (Optional)
  • 1-2 Tbsp Frank’s Hot Sauce (Optional)
0/5 (0 Votes)

Southwestern Stuffed Peppers

Southwestern Stuffed Peppers

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150 calories per half pepper

  • Olive Oil ( I used Tahitian lime olive oil)
  • 1/2 lb lean ground turkey breast•1 cup chopped onions•1 heaping tbsp of homemade taco seasoning (or you can use the packaged type if you like)
  • 2 cups of cooked rice (any type you like – I like brown)•3-4 organic bell peppers, halved and seeds removed•1 can of black beans, drained & rinsed•1/2 cup of organic frozen corn•1 (15 -16 ounce) jar of salsa (my favorite is mango peach)
  • Shredded Cheddar Cheese
  • Toppings:•fresh cilantro
  • sour cream
  • sliced avocado
5/5 (1 Votes)

Crockpot Lemon Chicken

Crockpot Lemon Chicken

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Crockpot Lemon Chicken - Put cube of butter in bottom of crock pot

  • Chicken breasts
  • Lemon
  • Italian dressing packet
  • Butter
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Lowfat Lowcal Cake Recipes

Lowfat Lowcal Cake Recipes

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Cake Mix + Fat-Free Greek Yogurt PER SERVING (1 piece, 1/12th of cake): 180 calories, 3

  • Alternatives:
  • Cake mix
  • Greek yogurt
  • diet soda
  • pumpkin
  • applesauce
  • egg beaters
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Roasted Spaghetti Squash w/Parmesan and Herbs

Roasted Spaghetti Squash w/Parmesan and Herbs

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1.In a large nonstick skillet, melt butter over medium

  • 2 1/2 tablespoons unsalted butter
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh thyme leaves
  • 3/4 teaspoon chopped fresh rosemary leaves
  • 6 cups Roasted Spaghetti Squash
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons grated Parmesan
  • Coarse salt and ground pepper
0/5 (0 Votes)