Roasted Spaghetti Squash w/Parmesan and Herbs

Roasted Spaghetti Squash w/Parmesan and Herbs

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  • Prep Time


  • Total Time


  • Servings



  • tablespoons unsalted butter

  • 2

    shallots, diced small

  • 2

    garlic cloves, minced

  • 1

    teaspoon chopped fresh thyme leaves

  • ¾

    teaspoon chopped fresh rosemary leaves

  • 6

    cups Roasted Spaghetti Squash

  • ¼

    cup chopped fresh parsley

  • 2

    tablespoons grated Parmesan

  • Coarse salt and ground pepper


1.In a large nonstick skillet, melt butter over medium. Add shallots and garlic and cook until softened, 7 minutes. Stir in thyme and rosemary and cook until fragrant, 1 minute. Add squash and toss to combine. Cook until warmed through. Stir in parsley and Parmesan and season with salt and pepper


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