Grilled Avacado

Grilled Avacado
Grilled Avacado

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    avocado

  • 1

    tablespoon chipotle sauce (Tabasco or Louisiana)

  • 1

    tablespoon lime juice

  • 1/4

    cup parmesan cheese

  • Salt and pepper

Directions

1. Slice the avocado in half and remove the stone. Prick all over with a fork, or cut criss-cross patterns with a knife. This allows the sauce to penetrate the flesh. 2. Pour the sauce over each half, then top with lime juice and salt and pepper. 3. In the cavity where the stone has been, put ΒΌ of the cheese on each avocado half. Place under the hot grill for 2 minutes. 4. Top with remaining cheese and grill (broil for Americans!) for another 2 minutes until completely melted and avocado warmed through. Eat hot with a wedge of lime and chipotle sauce on the side!

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