Menu Enter a recipe name, ingredient, keyword...

Felcrs0513's profile page

Recipes

Melt in Your Mouth Chicken

Melt in Your Mouth Chicken

By

1 Mix mayonnaise, cheese and seasonings

  • 4 boneless chicken breast halves
  • 1 cup greek yogurt
  • 1/2 cup freshly grated parmesan cheese
  • 1 1/2 teaspoons seasoning salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
0/5 (0 Votes)

Pad Thai

Pad Thai

By

replace shrimp with chicken change up veggie choices

  • Ingredients:
  • 1 cup soy sauce
  • 1/2 cup peanut butter
  • 1 cup water
  • 1/4 cup canola oil
  • 1 cup pad thai paste(Thai Kitchen Roasted Red Chili Paste)
  • 2 tsp. minced garlic
  • 2 tsp. minced ginger
  • Carrots, mushrooms, peppers, water chestnuts, peapods
  • Shrimp (20)
  • 4 oz. chicken
  • 2 tbsp. brown sugar
  • 2 tbsp. cider vinegar
  • 3 pkgs. Rice noodles (Ka-me Pad Thai Noodles)
  • Chopped Peanuts
0/5 (0 Votes)

Cheddar Baked Chicken

Cheddar Baked Chicken

By

Try this delicious Cheddar Baked Chicken recipe

  • 1/4 cup butter, melted
  • 1/2 cup AP flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 egg
  • 1 tablespoon milk
  • 1 cup shredded mild cheddar cheese
  • 1 pouch Shake n Bake Extra Crispy
  • 1 cup Rice Krispies
  • 2-3 boneless, skinless chicken breasts, cut in half
0/5 (0 Votes)

Honey Bee Cosmopolitan

Honey Bee Cosmopolitan

By

simple syrup: 4 parts honey (agave syrup) to 1 part hot water Mix all ingredients with ice Strain into martini gl

  • 1.5 oz vodka
  • 1 oz honey simple syrup
  • 1 oz fresh lemon juice
  • 1.5 oz cranberry juice
  • garnish: cherry
0/5 (0 Votes)

Greek Dressing

Greek Dressing

By

Mix together and shake well

  • 1 cup olive oil
  • 1 cup red wine vinegar
  • 2 1/2 tsp. garlic powder
  • 2 1/2 tsp. dried oregano
  • 2 1/2 tsp. dried basil
  • 2 tsp. pepper
  • 2 tsp. salt
  • 2 tsp. onion powder
  • 2 tsp. Dijon-style mustard
0/5 (0 Votes)

Oven Fried Pickles

Oven Fried Pickles

By

1.Turn oven broiler on high

  • 1 jar pickle slices (we like large, thick slices of Claussen dill pickles)
  • 2 eggs
  • 1/3 cup flour
  • 1 Tbsp Worcestershire sauce
  • 1 tsp hot sauce
  • 1 tsp garlic powder
  • 1 tsp Cajun seasoning
  • 1 tsp pepper
  • 1 1/2 cups panko bread crumbs
  • Ranch dressing + hot sauce for dipping
0/5 (0 Votes)

No-Bake Energy Bites Recipe

No-Bake Energy Bites Recipe

By

Method: Stir all ingredients together in a medium bowl until thoroughly mixed

  • Ingredients:
  • 1 cup (dry) oatmeal (I used old-fashioned oats)
  • 1 cup toasted coconut flakes
  • 1/2 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/2 cup ground flaxseed
  • 1/3 cup honey
  • 1 tsp. vanilla
0/5 (0 Votes)

Beer Dip

Beer Dip

By

Instructions 1.Mix cream cheese, dressing, and beer til you reach your desired creamy consistency

  • 3 (8 ounce) packages of softened cream cheese (some friends use two packages of cream cheese and 1 – 8 ounce carton of sour cream, but it depends on preference)
  • 1 package of Dry mix - Ranch Dressing (like Hidden Valley)
  • 1/2 -3/4 can of beer for 3 packages of cream cheese ( Bud or a lager, full bodied beer, as opposed to a light will give you a better flavor)
  • 2 cups shredded cheese (preferably finely grated)
  • bacon bits, green onions (optional garnish)
3/5 (3 Votes)

Curried Red Lentil Soup with Chickpeas and Quinoa

Curried Red Lentil Soup with Chickpeas and Quinoa

By

1.Heat the oil in a pan. 2

  • 1 tablespoon oil
  • 1/2 cup onion (chopped)
  • 1/2 cup carrot (chopped)
  • 1/2 cup celery (chopped)
  • 1 tablespoon garlic (chopped)
  • 1 tablespoon ginger (chopped)
  • 1 tablespoon curry powder (or 1 tablespoon garam masala + 1 teaspoon turmeric)
  • 1 cup red lentils
  • 3 cups chicken stock (or vegetable broth)
  • 1 (28 ounce) can diced tomatoes
  • 1 tablespoon chili sauce (such as sambal oelek, or to taste)
  • 1 (19 ounce) can chickpeas (rinsed and drained)
  • 1 cup quinoa (cooked)
  • salt and pepper to taste
  • cilantro (chopped)
  • Greek style yogurt (or strained yogurt or sour cream)
0/5 (0 Votes)

Chicken Parmesan Meatballs

Chicken Parmesan Meatballs

By

This makes 12 large-ish meatballs

  • 1 1/4 pounds ground chicken
  • 1/2 cup breadcrumbs
  • 2 tablespoons chopped onion
  • 1 tablespoon chopped parsley
  • 1/2 cup Pecorino (or Parm)
  • salt to taste
  • pepper to taste
  • 1 clove garlic, minced
  • 1 teaspoon fennel seeds
  • 1 egg, whisked
  • zest of half a lemon
  • 3 tablespoons olive oil
  • 1 14-ounce can storebought pizza sauce (such as Don Pepino’s)
  • 4 about 4 ounces fresh mozzarella (a dozen thin slices; to pile on the cheese would be to cancel out the fact that you were virtuous enough to replace fatty beef with lean chicken)
0/5 (0 Votes)