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Recipes
Taco Soup
By KimberlyB
Saute onion and garlic in oil until tender
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tsp olive oil
- 3 c reduced sodium beef broth
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14 1/2 oz) diced tomatoes
- 1 1/2 c salsa or picante
- 1 small green pepper
- 2 tsp chili powder
- 1 tsp cumin
Double-Crust Pie (Made in a Food Processor)
By KimberlyB
I'm happy to share this recipe for a double-crust pie! If you only need one, roll out both crusts and put one in fr...
- 2-1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2-lb (2 sticks) cold unsalted butter, cut into cubes (place in freezer for at least one hour)
- 1/3 About 1/3 cup ice-cold water
- 1 Tbsp white vinegar
English Muffins
By KimberlyB
Make the dough. Whisk the flour, sugar, yeast and salt in the bowl of a stand mixer
- 4 1/2 cups bread flour, plus more for kneading
- 3 tablespoons sugar
- 1 1/4-ounce packet instant yeast (2 1/4 teaspoons)
- 2 teaspoons salt
- 1 large egg
- 1 3/4 cups whole milk
- 2 1/2 tablespoons coconut oil, plus more for the bowl and dough
- Coarse cornmeal, for sprinkling
- Nonstick cooking spray
- Butter and jam, for serving (optional)
Seven Layers of Heaven
By KimberlyB
1. Preheat oven to 350 degrees F
- 1/2 cup (1 stick) butter, melted
- 1 cup graham cracker crumbs
- 1 cup sweetened flaked coconut
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- 1 (14-ounce) can sweetened condensed milk (see Note)
- 1 cup chopped walnuts
Basil-Garlic Tomato Sauce by Ball Canning
By KimberlyB
PREPARE boiling water canner
- 20 pounds tomatoes (about 60 medium)
- 1 cup chopped onion (about 1 large)
- 8 cloves garlic, minced
- 1 tablespoon olive oil
- 1/4 cup finely minced, fresh basil
- 1/4 teaspoon Ball Citric Acid or 1 tablespoon bottled lemon juice per hot jar
- 7 (16 oz) pint glass preserving jars with lids and bands
- Half Recipe
- Makes about 3 (16 oz) pints
- Ingredients
- 10 lb tomatoes (about 30 medium)
- 1/2 cup chopped onion (about 1/2 large)
- 4 cloves garlic, minced
- 1-1/2 teaspoon olive oil
- 2 tablespoons finely minced fresh basil
- 1/4 teaspoon Ball Citric Acid or 1 tablespoon bottled lemon juice per hot jar
- 3 (16 oz) pint glass preserving jars with lids and bands
No-Knead 100% Whole Wheat Bread
By KimberlyB
1) Heavily grease an 8 1/2" x 4 1/2" loaf pan
- 1 cup lukewarm water
- 1/4 cup orange juice
- 1/4 cup melted butter or vegetable oil
- 3 tablespoons molasses, maple syrup, dark corn syrup, or brown sugar corn syrup
- 2 teaspoons instant yeast
- 1/4 cup Baker's Special Dry Milk or nonfat dry milk
- 1 1/4 teaspoons salt
- 3 cups King Arthur whole wheat flour, white whole wheat preferred
REFRIGERATOR ROLLS
By KimberlyB
You add flour until you can handle the dough well
- Cool this mixture to lukewarm and add to it:
- 1 cup hot water
- 1 teaspoon salt
- 2 Tablespoons margarine (do not use whipped nor low fat), or butter
- 1/4 cup sugar
- 1 package of dry yeast that has been dissolved in 1/4 cup warm water
- 1 egg
- Gradually add:
- 3 and 1/2 to 4 cups of flour (Better for Bread kind)
Homemade Panko
By KimberlyB
1 Carefully trim only the brown crust from fresh white bread
- 2 slices fresh white bread
- 1 slice fresh white bread
brandied apple bundt cake
By KimberlyB
1. Heat oven to 350 degrees F
- Cake:
- 3 1/4 cups sifted cake flour (not self-rising)
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 cup butter (1 stick), at room temperature
- 1 cup sugar
- 3 eggs
- 1/2 cup sour cream
- 1 cup applesauce
- 2 Golden Delicious apples (about 1 pound), peeled and cut into 1/4-inch square pieces
- Syrup:
- 1/2 cup sugar
- 1/4 cup apple juice
- 1/3 cup brandy or calvados (apple brandy)
- Glaze:
- 1 tablespoon confectioners sugar
- 2 tablespoons apple juice
- ground nutmeg
North Carolina Lemon Pie
By KimberlyB
1. FOR THE CRUST: Adjust oven rack to middle position and heat oven to 350 degrees
- Crust
- 6 ounces saltines
- 1/8 teaspoon salt
- 10 tablespoons unsalted butter, melted
- 1/4 cup light corn syrup
- Filling
- 1 (14-ounce) can sweetened condensed milk
- 4 large egg yolks
- 1/4 cup heavy cream
- 1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
- 1/8 teaspoon salt
- Topping
- 1/2 cup heavy cream, chilled
- 2 teaspoons sugar
- 1/2 teaspoon vanilla extract