Salsa Chicken

Salsa Chicken
Adapted from food.com
Salsa Chicken

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 4

    boneless skinless chicken breasts

  • 1

    (16 ounce) jar salsa (your choice of heat)

  • 1

    (12 ounce) can Diet Coke (DO NOT SUBSTITUTE ON THIS ITEM)

  • 1

    lime, juice of, fresh squeezed

Directions

1. In 12 inch skillet, cook chicken over medium high heat in UNSEASONED pan (do NOT spray with PAM or add any oil or butter). 2 Sprinkle lightly with salt and pepper to taste. 3 Chicken will stick a bit to skillet when turning but that is ok. 4 Cook till just brown- you want a bit of color. 5 Add the entire jar of Salsa and the can of Diet Coke. 6 Reduce heat to medium low- and simmer for approximately 15-20 minutes, covered. 7 Remove lid, turn chicken and continue to simmer until sauce has thickened to desired consistency. 8 When ready to serve, squeeze juice from 1 fresh lime over the chicken. 9 I serve this over yellow rice (I just add turmeric to my rice when cooking- adds nice bright yellow color!). 10 Do not use regular Coke as this will turn out too sweet. 11 I promise--you cannot taste the Diet Coke

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