My Own Pie Crust

My Own Pie Crust
Adapted from mrfood.com
My Own Pie Crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mrfood.com

Ingredients

  • 1 1/2

    cups all-purpose flour

  • 3

    tablespoons sugar

  • 1

    teaspoon salt

  • 1/2

    cup vegetable oil

  • 2

    tablespoons cold milk

Directions

•If planning to use this as a pre-baked shell, preheat the oven to 425 degree F. •In a 9-inch pie plate, combine the flour, sugar, and salt. In a small bowl, whisk together the oil and milk and pour over the flour mixture. Using a fork, mix until the dry ingredients are completely moistened. Using your fingers, press the dough evenly over the bottom and up the sides of the plate, partly covering the rim. •To use as a baked shell, prick the dough all over with a fork and bake for 12 to 15 minutes, or until set, then cool and fill as desired. •To use as an unbaked shell, fill with the desired pie filling and bake according to the pie filling directions. Makes one 9-inch pie crust

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