Fudgy Chocolate Chunk Brownies

Fudgy Chocolate Chunk Brownies
Adapted from foodnetwork.com
Fudgy Chocolate Chunk Brownies

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

12

servings

PREP TIME

25

minutes

TOTAL TIME

65

minutes

SERVINGS

12

servings

Adapted from foodnetwork.com

Ingredients

  • 1 1/2

    sticks (12 tablespoons) unsalted butter, plus more for the dish

  • 1 1/2

    cups all-purpose flour

  • 1/2

    cup unsweetened cocoa powder

  • 1/2

    teaspoon salt

  • 8

    ounces bittersweet chocolate, chopped

  • 2

    cups sugar

  • 6

    large eggs, beaten

  • 1 1/2

    cups semisweet chocolate chunks

Directions

Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on 2 sides. Butter the foil. Sift the flour, cocoa powder and salt into a medium bowl; set aside. Melt the butter and chopped chocolate in a large saucepan over medium heat, stirring, until smooth, about 4 minutes. Remove from the heat; let cool slightly, then stir in the sugar. Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined. Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes. Transfer to a rack and let cool completely. Lift out of the pan, peel off the foil and cut into pieces.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: