KimberlyB's profile page
Recipes
Coffee-Streusel Bundt Cake
By KimberlyB
Preheat oven to 350°F. Coat a 10-cup Bundt pan or tube pan with cooking spray
- For Streusel Filling:
- 3 tablespoons all-purpose flour
- 3 tablespoons dark brown sugar
- 3 tablespoons chopped hazelnut
- s2 tablespoons instant espresso powder (see Notes)
- 1 tablespoon butter, melted
- For Cake:
- 1 1/2 cups white whole-wheat flour (see Notes)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 1/2 cups reduced-fat sour cream or low-fat plain yogurt
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, softened
- 1/4 cup canola oil
- 2 cups granulated sugar
- 2 large eggs
- 2 arge egg whites
- For Glaze:
- 1/2 cup packed confectioners’ sugar
- 1 teaspoon instant espresso powder mixed with 2 tablespoons hot water or 2 tablespoons brewed coffee
- 1 tablespoon chopped hazelnuts for garnish
Homemade Pumpkin Pie Spice
By KimberlyB
Combine spices in a small bowl and mix until thoroughly combined
- 2 tablespoons Ground Cinnamon
- 1 tablespoon Ground Ginger
- 2 teaspoons Ground Nutmeg
- 1/2 teaspoon Allspice
- 1/2 teaspoon Ground Cloves
Homemade Seasoning Salt
By KimberlyB
Combine all ingredients and mix well
- 1/2 cup sea salt
- 1 tbsp sugar
- 1 tbsp garlic powder
- 1 tbsp paprika
- 2 tsp onion powder
- 1/2 tsp turmeric
- 1/2 tsp pepper
Lemon Pudding Dessert
By KimberlyB
Preheat oven to 350°. Cut butter into flour until crumbly
- 1 cup cold butter, cubed
- 2 cups all-purpose flour
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (8 ounces) frozen whipped topping, thawed, divided
- 3 cups cold whole milk
- 2 packages (3.4 ounces each) instant lemon pudding mix
Christmas Pasta
By KimberlyB
We eat fish on Christmas Eve — no meat allowed
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, crushed
- 1 bay leaf, fresh or dried
- 1/4 pound pancetta, thick cut, chopped into small bits (Italian cured pork, ask at deli counter)
- 1/2 pound bulk hot Italian sausage
- 1 pound combined ground beef, pork and veal
- 1 medium carrot, peeled and finely chopped
- 1 rib celery, chopped
- 1 medium onion, chopped
- 1 cup good quality dry red wine
- 1 cup prepared beef stock, paper container or canned
- 2 (32-ounce) cans chunky style crushed tomatoes
- A handful chopped flat leaf parsley leaves
- 1/4 teaspoon (a couple of pinches) allspice or cinnamon
- Coarse salt and black pepper
- 2 pounds penne rigate, cooked to al dente
- Grated Pecorino Romano, as an accompaniment
- Fresh, crusty bread, for mopping
Kids' Cornflake Treats
By KimberlyB
In large saucepan, melt butter over low heat
- 1/3 cup butter
- 1 (10 oz.) pkg. regular marshmallows
- 6 cups of corn flakes
- Red cinnamon candies
Cake Mix Holiday Cookies
By KimberlyB
For the cookies: Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F
- Cookies:
- Nonstick cooking spray, for spraying the baking sheets
- 1 box yellow cake mix (for two 9-inch rounds), such as Duncan Hines
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- Frosting:
- 6 tablespoons unsalted butter
- 4 ounces white chocolate, coarsely chopped
- One 8-ounce package cream cheese, at room temperature
- 1/2 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- Sprinkles, for decorating
Lemony Angel Food Cake-Martha Stewart
By KimberlyB
1. Make the cake: Preheat oven to 325 degrees, with rack in lower third of oven
- 1 cup sifted cake flour, (not self-rising)
- 1 1/2 cups sugar
- 12 large egg whites
- 2 tablespoons finely grated lemon zest
- Lemons Fresh, Bag
- $2.49 thru 04/04
- 1 tablespoon plus 1 teaspoon fresh lemon juice (from 2 lemons)
- 1 teaspoon cream of tartar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- FOR THE LEMON CREAM
- 1/2 cup fresh lemon juice
- 1/2 cup sugar
- 1 tablespoon cake flour (not self-rising)
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream, chilled
- 1 tablespoon finely grated lemon zest
- FOR THE CANDIED LEMON-PEEL FLOWERS
- 1/2 cup fresh lemon juice (from 4 lemons)
- 2 cups water
- 6 lemons
Chocolate Trifle
By KimberlyB
1. Prepare brownie mix according to package directions and cool completely
- 1 (19.8 ounce) package brownie mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.5 ounce) bar chocolate candy
Buckeye bark
By KimberlyB
1.Line a 9 x 13-inch pan with parchment paper and set aside until ready to use
- 1 stick unsalted butter
- 1 pound creamy peanut butter
- 2 cups powdered sugar
- 2 pounds semisweet morsels or chocolate candy coating