Easy Amish Cinnamon Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup butter, softened

  • 2

    cups sugar

  • 2

    eggs

  • 2

    cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice

  • 4

    cups flour

  • 2

    teaspoons baking soda

  • Topping ~ Cinnamon/sugar mixture:

  • 2/3

    cups sugar

  • 2

    teaspoons cinnamon

Directions

Preheat oven to 350 degrees. 1. Grease two loaf pans. 2. Mix together the topping ingredients in a small bowl. Set aside. 3. In a mixing bowl, cream butter and sugar, and eggs. 4. Add the flour, baking soda, and milk. Mix just until combined. 5. Fill each prepared pan 1/2 full. Sprinkle with 1/4 of the topping. 6. Add the remainder of the batter to each pan, and sprinkle with the remaining topping. 7. Use a knife to swirl the cinnamon and sugar into the batter. 8. Bake for approximately 50 minutes or until done. 9. Cool in pans for 20 minutes. Remove and enjoy! ♥

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