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Dark Chocolate Crumb Bars


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Dark Chocolate Crumb Bars 0 Picture


  • 3/4 c butter, soft
  • 1 3/4 c flour
  • 1/3 c sugar
  • 1/4 tsp salt
  • 1 2/3 (10) Dark Chocolate Morsels (divided)
  • 1 can (14 oz) Sweeten Condense Milk
  • 1 TBS Vanilla
  • 1 c chopped walnuts


Adapted from


Step 1

Preheat oven 350'. Grease 13 x 9 pan.

Beat butter until creamy. Beat flour, sugar, salt until crumbly. With floured fingers, press 2 cups of crumbled mixture into bottom of pan. Bake 10-12 minutes, edges golden brown.

Combine 2 cups Chocolate morsels and sweeten milk into small heavy duty saucepan. Warm over low heat until smooth. Stir in vanilla. Spread over crust.

Stir nuts, 3/4 c morsels, and the rest of crumble mixture. Mix together. Sprinkle over melted chocolate. Bake 25-30 minutes. Cool in pan before cutting into bars.


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