Dark Chocolate Crumb Bars
- 3/4 c butter, soft
- 1 3/4 c flour
- 1/3 c sugar
- 1/4 tsp salt
- 1 2/3 (10) Dark Chocolate Morsels (divided)
- 1 can (14 oz) Sweeten Condense Milk
- 1 TBS Vanilla
- 1 c chopped walnuts
Adapted from food.com
Preheat oven 350'. Grease 13 x 9 pan.
Beat butter until creamy. Beat flour, sugar, salt until crumbly. With floured fingers, press 2 cups of crumbled mixture into bottom of pan. Bake 10-12 minutes, edges golden brown.
Combine 2 cups Chocolate morsels and sweeten milk into small heavy duty saucepan. Warm over low heat until smooth. Stir in vanilla. Spread over crust.
Stir nuts, 3/4 c morsels, and the rest of crumble mixture. Mix together. Sprinkle over melted chocolate. Bake 25-30 minutes. Cool in pan before cutting into bars.