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Sandra Lee's Mocha Mousse

Sandra Lee's Mocha Mousse

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Directions In a large bowl, stir together the pudding mix with the milk and coffee until very thick

  • Ingredients
  • One 3.9-ounce package instant chocolate pudding mix
  • 1 cup cold milk
  • 1/4 cup strong brewed coffee or espresso, chilled
  • 1 cup heavy whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chocolate chips, for garnish
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Mini Strawberry Sugar Cookie Sandwiches

Mini Strawberry Sugar Cookie Sandwiches

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Directions Preheat the oven to 375 degrees F

  • Ingredients
  • 1 (17.5-ounce) package sugar cookie mix
  • 5 tablespoons butter, softened
  • 1 egg white
  • 5 tablespoons strawberry daiquiri mix, divided
  • 2 cups powdered sugar
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Mocha Cake

Mocha Cake

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original recipe calls for regular yellow cake mix and 1/2 cup vegetable oil and no butter

  • 1 Duncan Hines Golden Butter Cake
  • 1 vanilla instant pudding
  • 4 teasp. instant coffee
  • 3/4 cup water 1 stick butter
  • 4 eggs
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Old Time Beef Stew

Old Time Beef Stew

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Directions Brown meat in hot oil

  • Ingredients
  • 2 pounds stew beef
  • 2 tablespoons vegetable oil
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 clove garlic, peeled
  • 1 or 2 bay leaves
  • 1 medium onion, sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Dash ground allspice or ground cloves
  • 3 large carrots, sliced
  • 3 ribs celery, chopped
  • 2 tablespoons cornstarch
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Oven Fried Chicken

Oven Fried Chicken

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Directions Place the chicken pieces in a large bowl and pour the buttermilk over them

  • Ingredients
  • 2 chickens (3 pounds each), cut in 8 serving pieces
  • 1 quart buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1 tablespoon freshly ground black pepper
  • Vegetable oil or vegetable shortening
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Skillet Roast Potatoes Recipe

Skillet Roast Potatoes Recipe

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Process, 1) Place the potatoes on a microwave safe dish and pop them in the microwave for 10 minutes or until alm...

  • Ingredients:
  • Serves 2
  • 1 lb Baby Yukon Gold Potatoes, Halved
  • 3 Cloves of Garlic, minced
  • 1 tsp Fresh Rosemary, finely Chopped
  • 2 Tbsp of Vegetable Oil
  • Salt and Pepper to taste
0/5 (0 Votes)

Mocha Chocolate Icebox Cake

Mocha Chocolate Icebox Cake

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Directions In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, ...

  • Ingredients
  • 2 cups cold heavy cream
  • 12 ounces Italian mascarpone cheese
  • 1/2 cup sugar
  • 1/4 cup coffee liqueur, such as Kahlua
  • 2 tablespoons unsweetened cocoa powder, such as Pernigotti
  • 1 teaspoon instant espresso powder
  • 1 teaspoon pure vanilla extract
  • 3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
  • Shaved semisweet chocolate, for garnish
0/5 (0 Votes)

Italian Eggs and Pasta Scramble

Italian Eggs and Pasta Scramble

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Directions Bring a large saucepan of salted water to a boil

  • Ingredients
  • 1/2 cup orzo pasta
  • 10 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces smoked mozzarella, cut into 1/2-inch cubes
  • 2 tablespoons thinly sliced fresh basil leaves
  • 1 tablespoon butter
  • 4 ounces pancetta, coarsely chopped
  • 1/2 cup chopped onion
  • 8 thin asparagus stalks, trimmed, cut crosswise into 1/2-inch pieces
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Simple Pan Fried Pork Chops

Simple Pan Fried Pork Chops

By

Rhee Drummond

  • Ingredients
  • ◾7 pieces Or 8 Pieces Breakfast Chops (very Thin Bone-in Pork Chops)
  • ◾1 cup All-purpose Flour
  • ◾1 teaspoon Seasoned Salt
  • ◾1 teaspoon Black Pepper
  • ◾Cayenne Pepper To Taste
  • ◾1/2 cup Canola Oil
  • ◾1 Tablespoon Butter
  • ◾Extra Salt And Pepper, To Taste
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Smoked Braised Mixed Greens

Smoked Braised Mixed Greens

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Directions Heat a large pot over medium-high heat

  • Ingredients
  • 4 strips bacon, sliced
  • 3 cloves garlic, sliced
  • 1 onion, sliced
  • Pinch red pepper flakes
  • Kosher salt and freshly ground black pepper
  • 3 bunches dark leafy greens, such as kale, mustard greens, Swiss chard and collard greens, stemmed and inner ribs removed, leaves roughly chopped
  • 1/2 cup chicken stock
  • .
0/5 (0 Votes)