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Recipes
Sausage Pepper and Potato Bake
By Tingrin3
Process, 1) Preheat your oven to 450 degrees
- Ingredients:
- 1 Pound of Yukon Gold Potatoes, washed, dried and cut into large chunks you can use russets but make sure you peel them first
- 2 Red Bell Peppers, seeded and cut into large chunks
- 1 Large Red Onion, cut into large chunks
- 4 links of Italian Turkey Sausage, cut into thirds
- 4 or 5 Cloves of Garlic unpeeled
- A few Tablespoons of Olive Oil
- Salt and Pepper to taste
- 1 Tsp of Dried Rosemary
Creamy Roasted Cauliflower
By Tingrin3
Directions Preheat the oven to 450 degrees F
- Ingredients
- Nonstick spray
- 1 head cauliflower, cored and cut into small florets
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 Vidalia onion, finely chopped
- Half 8-ounce block cream cheese
- 3/4 cup heavy cream
- 2 tablespoons finely chopped fresh parsley
Zucchini Gratin
By Tingrin3
Directions Preheat the oven to 400 degrees F
- Ingredients
- 6 tablespoons (3/4 stick) unsalted butter, plus extra for topping
- 1 pound yellow onions, cut in 1/2 and sliced (3 large)
- 2 pounds zucchini, sliced 1/4-inch thick (4 zucchini)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg
- 2 tablespoons all-purpose flour
- 1 cup hot milk
- 3/4 cup fresh bread crumbs
- 3/4 cup grated Gruyere
Fresh Peach Cake
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar, divided
- 2 extra-large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3 large, ripe peaches, peeled, pitted, and sliced
- 1/2 cup chopped pecans
Parmesan Cheese Rounds
By Tingrin3
Directions Preheat the broiler to 425 degrees F
- Ingredients
- 1 loaf thin sandwich bread
- 1 cup mayonnaise
- 1/2 cup freshly grated Parmesan
- Yellow mustard, for spreading
- 10 to 12 small white onions (pearl or boiling onions), very thinly sliced
Orange Glazed Chicken Wings
By Tingrin3
Directions Place a 6-quart saucepan with a steamer basket and 1 inch of water in the bottom, over high heat, cov...
- Ingredients
- 12 whole chicken wings
- 1 (6-ounce) can frozen orange juice concentrate
- 3 tablespoons hoisin sauce
- 2 teaspoons honey
- 1 tablespoon soy sauce
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon crushed red pepper flakes
Patricia Yearwood's Spoon Rolls
By Tingrin3
Dissolve the yeast in the warm water
- 1/4 ounce (1 packet) active dry yeast
- 2 cups warm (100°F) water
- 3/4 cup (1 1/2 sticks) butter, melted
- 1/4 cup sugar
- 1 large egg
- 4 cups self-rising flour
Artichoke Focaccini
By Tingrin3
Directions Preheat oven to 350 degrees F
- Ingredients
- 1 (16.3-ounce) can refrigerated biscuit dough (recommended: Pillsbury Grands)
- 3 tablespoon extra-virgin olive oil
- 1 teaspoon crushed garlic
- 1 teaspoon Italian seasoning (recommended: McCormick)
- 2 (6-ounce) jars marinated artichoke hearts, drained (recommended: Mezzetta)
- 1 1/2 cups grape tomatoes, sliced in 1/2
- 1 cup crumbled blue cheese
No Baste, No Bother, Roasted Turkey
By Tingrin3
Directions Adjust the oven racks so the covered roasting pan fit easily inside
- Ingredients
- 1/2 stick salted butter, softened
- One 12-pound turkey, completely thawed and all giblets removed
- 2 tablespoons salt
- 2 teaspoons pepper
- 2 stalks celery, cut in lengths to fit turkey cavity
- 1 medium sweet onion, such as Vidalia, cut in half
- 1 large carrot, cut in lengths to fit the turkey cavity
- 2 cups boiling water
Mini Brioche Rolls
By Tingrin3
Directions Combine the water, yeast, and sugar in the bowl of an electric mixer fitted with the paddle attachment
- Ingredients
- 1/2 cup warm water (110 to 120 degrees F)
- 1 package dried yeast
- 3 tablespoons sugar
- 6 extra-large eggs, at room temperature
- 4 1/2 cups unbleached flour
- 2 1/2 teaspoons kosher salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
- 1 egg mixed with 1 tablespoon milk, for egg wash