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Recipes
Mom's Clam Chowder
By Tingrin3
Combine all ingredients except tomato soup
- 2 doz chowdeer clamsd with juice
- 2 cups chopped carrots
- 1 cup chopped onion
- 2 1/2 cups potatoes, chopped
- 1 1/2 cup celery, chopped
- 3 quarts water
- 1 can tomato soup
- 1-2 Tbsp. worsteshire sauce
- salt and pepper to taste
Herb Crusted Pork Chops by Laura
By Tingrin3
Process, 1) Sprinkle the pork chops with salt and pepper and sprinkle them evenly on both sides with the chopped ...
- Ingredients:
- Serves 2-4
- 4 Small Boneless Pork Chops
- 1 Large Onion, sliced
- 3/4 of a cup of Chicken Stock
- 1 Tbsp of Fresh Chopped Parsley
- 2 tsp of Fresh Chopped Rosemary
- 2 Cloves of Garlic, minced
- 1 Tbsp of Butter
- 1 Tbsp of worsteshire sauce
- Olive Oil
- Salt and pepper to taste
Sweet Potato-Beet Hash
By Tingrin3
Directions Preheat the oven to 400 degrees F
- Ingredients
- 1 large sweet potato, peeled and cut into 1/4-inch dice
- 1 large fresh beet, peeled and cut into 1/4-inch dice
- 1 tablespoon olive oil
- Kosher salt and freshly ground pepper
- 1 slice bacon, cut into lardons
- 1 small onion, diced
Gnocchi with Bacon and Escarole
By Tingrin3
Directions Heat the olive oil in a large pot or Dutch oven over medium-high heat
- Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 slices thick-cut bacon, cut into 1/4-inch pieces
- 1/2 onion, chopped
- 1 small head escarole, roughly chopped
- Kosher salt and freshly ground pepper
- 1 17 .5-ounce package potato gnocchi
- 1 1/2 cups cherry tomatoes, halved
- 1/2 cup grated parmesan cheese (about 1 ounce)
- 2 tablespoons chopped fresh parsley
Banana Cream Pie
By Tingrin3
Stir sugar, salt, cornstarch, then blend milk, and egg yolks
- Filling:
- 9 " 1 1/2 cups grahams(20 crackers)
- 3 Tbsp sugar
- 1/3 cup melted butter......350 degrees for 10 mins
- 10 " 1 3/4 cups grahams (24 crackers)
- 1/4 cup sugar
- 1/2 cup melted butter......350 degrees for 15 mins.
- 2/3 cup sugar
- 1/2 teasp salt
- 1/4 cup cornstarch
- 3 cups milk
- 4 egg yolks
- 2 Tbsp. butter
- 1 Tbsp. plus 1 teasp. vanilla
- 2 lg. bananas
Broiled Zucchini and Potatoes with Parmesan Crust
By Tingrin3
Directions Bring a medium pot of water to a boil over high heat
- Ingredients
- 4 small new potatoes (red or white, about 1 1/2 inches in diameter)
- 2 tablespoons butter
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme leaves
- 1 teaspoon chopped fresh rosemary leaves
- 2 small zucchini, cut in 1/2 lengthwise (about 1-inch wide by 5 inches long)
- Pinch kosher salt and freshly ground black pepper
- 1/4 cup grated Parmesan
Rosemary Focaccia
By Tingrin3
Directions Sprinkle the yeast over the warm water
- Ingredients
- 1 1/2 teaspoons active dry yeast
- 1 1/2 cups warm water (not lukewarm)
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon kosher salt, plus more for sprinkling
- 1/3 cup olive oil, plus more for drizzling
- 1 sprig fresh rosemary, chopped
Meat Marinade
By Tingrin3
Combine all ingredients and marinate meat for 1/2 hour
- 1/2 cup red wine vinegar with garlic
- 1/4 cup soy sauce
- 1/4 cup wesson oil
- 1 Tbsp. sherry peppers
- 1 clove garlic, crushed
McCalls Sour Cream Cookies
By Tingrin3
Sift flour with baking powder, baking soda, and salt; set aside
- FOR THE TOPPING:
- McCall’s Cookie Collection, 1985. Makes about 4 dozen.
- 3 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter or regular margarine, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla (or 2 teaspoons grated lemon peel)
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Roasted Chicken with Butternut Squash
By Tingrin3
Process, 1) Preheat the oven to 450 degrees
- Ingredients:
- Serves 4
- 1 1/2 lbs Chicken Legs or Thighs
- 1 Large Butternut Squash, cut into large chunks
- 8 Cloves of Garlic, not peeled
- 2 tsp of Dried Thyme
- 1 tsp of Dried Sage
- Pinch of Hot Pepper Flakes
- 3 Tbsp of Olive Oil
- Salt and pepper to taste