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Recipes
Braised Collard Greens
By Tingrin3
Directions Cook the bacon in a deep saute pan on medium-high heat until crisp, then set aside, leaving the fat in ...
- Ingredients
- 2 strips bacon, cut into small lardons
- 1/8 teaspoon red pepper flakes
- 2 cloves garlic, sliced
- Juice and zest of 1 lemon
- 1 large bunch collard greens, stemmed and sliced into 1-inch strips
- 1/2 cup chicken stock
- Salt and freshly ground black pepper
Pecan Tassies
By Tingrin3
Directions With an electric mixer, beat the 1/2 cup butter and the cream cheese until smooth
- Ingredients
- 1/2 cup (1 stick) unsalted butter, at room temperature, plus 1 tablespoon butter, melted
- One 3-ounce package cream cheese, at room temperature
- 1 cup all-purpose flour
- Nonstick cooking spray
- 1 large egg
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
- Pinch of fine salt
- 1/2 cup pecans, finely chopped
Simple Carrot Cake
By Tingrin3
If you like nuts in your cake, stir 1 1/2 cups toasted chopped pecans or walnuts into the batter along with the car...
- Cream Cheese Frosting:
- Ingredients
- Carrot Cake
- 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces)
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1/2 teaspoon table salt
- 1 pound medium carrots (6 to 7 carrots), peeled
- 1 1/2 cups granulated sugar (10 1/2 ounces)
- 1/2 cup packed light brown sugar (3 1/2 ounces)
- 4 large eggs 1 1/2cups vegetable oil , safflower oil, or canola oil
- 8 ounces cream cheese , softened but still cool
- 5 tablespoons unsalted butter softened, but still cool
- 1 tablespoon sour cream
- 1/2 teaspoon vanilla extract
- 1 1/4 cups confectioners' sugar (4 1/2 ounces)
Classic Red Velvet Frosting
By Tingrin3
Combine the milk and flour in a saucepan over medium heat and whisk constantly until thick
- cup whole milk
- 5 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 2 sticks unsalted butter
- 1 cup granulated sugar
Dry Rubbed London Broil
By Tingrin3
Dave's Rub: 2 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon sweet paprika 2 teaspoons garlic...
- Directions
- Rub London broil with olive oil and then coat generously with the dry rub. Let stand for about 15 minutes at room temperature.
- Preheat a grill pan over medium-high heat.
- Place meat on grill and grill for about 5 minutes on each side for medium-rare. Remove from heat and let rest for 5 to 10 minutes before slicing on the bias.
- Serves 4
- Calories: 354
Sour Cream Noodle Bake
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- 1 1/4 pounds ground chuck
- One 15-ounce can tomato sauce
- 1/2 teaspoon salt
- Freshly ground black pepper
- 8 ounces egg noodles
- 1/2 cup sour cream
- 1 1/4 cups small curd cottage cheese
- Pinch red pepper flakes
- 1/2 cup sliced green onions (less to taste)
- 1 cup grated sharp Cheddar
- Crusty French bread, for serving
Rao's Lemon Chicken
By Tingrin3
Directions To attain maximum heat, preheat broiler for at least 15 minutes before using
- Ingredients
- 2 2 1/2-to-3-pound broiling chickens, halved
- 1/4 cup chopped Italian parsley
- Lemon Sauce (recipe follows)
Key Lime w/Graham Cracker Walnut Crust
By Tingrin3
For the crust 1. Preheat the oven to 325 degrees
- For the crust
- 1 1/2 cups graham cracker crumbs
- 1/2 cup ground walnuts (pulse in the food processor a few times)
- 3 tablespoons sugar
- 6 tablespoons ( 3/4 stick) unsalted butter, melted
- For the filling
- 3 large eggs
- One 14-ounce can sweetened condensed milk
- Grated zest and juice of 10 to 12 Key limes or 6 regular Limes
- 1 teaspoon pure vanilla extract
- 1 cup heavy cream, whipped and lightly sweetened with 1/4 cup sugar
Laura's Lemon Meringue Pie
By Tingrin3
Process, 1) Preheat your oven to 350 degrees, spray a 9” tart pan with nonstick cooking spray and lay in the pi...
- Ingredients:
- Serves 8
- 1 9” Pie Crust, store bought or homemade
- For the lemon curd:
- 1 1/2 Cups of Water
- 1 Cup of Sugar
- 1/4 Cup of Corn Starch
- 1/4 tsp of salt
- Zest of 2 large Lemons
- Juice of 2 Large Lemons
- 2 Tbsp of Unsalted Butter
- 4 egg Yolks, beaten
- For the meringue:
- 4 Egg Whites
- 6 Tbsp of Confectioner Sugar
- 1/4 tsp of Cream of Tatar
Chicken and Dumplings
By Tingrin3
Chicken and Dumplings Recipe courtesy Sandra Lee
- .Prep Time:20 minInactive Prep Time:-- Cook Time:1 hr 0 minLevel:
- EasyServes:
- 4 servings.Ingredients
- 4 pounds chicken leg quarters
- Kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/4 cup canola oil
- 4 carrots, sliced
- 3 celery stalks, sliced
- 1 medium onion, chopped
- 1/2 (8-ounce) package sliced mushrooms
- 1 cup frozen corn
- 2 (14-ounce) cans chicken broth
- Water
- 1 cup baking mix
- 1 teaspoon poultry seasoning
- 1/3 cup milk