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Recipes
Lemon Chicken
By Tingrin3
Combine flour, salt and pepper
- 3 Tbsp. flour
- 1/2 teasp. salt
- 1/4 teasp. pepper
- 1 lb. boned chicken creasts
- 2 Tbsp. olive oil
- 1 med. onion
- 1 Tbsp. margarine or butter
- 1 cup chicken broth
- 3 Tbsp. lemon juice
- 1/2 teasp. dried thyme
- 2 Tbsp. parsley
Chocolate Chip Cookies from N.Y. Times
By Tingrin3
1. Sift flours, baking soda, baking powder and salt into a bowl
- 2 cups minus 2 tablespoons
- (8 1/2 ounces) cake flour
- 1 2/3 cups (8 1/2 ounces) bread flour
- 1 1/4 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 2 1/2 sticks (1 1/4 cups) unsalted butter
- 1 1/4 cups (10 ounces) light brown sugar
- 1 cup plus 2 tablespoons (8 ounces) granulated sugar
- 2 large eggs
- 2 teaspoons natural vanilla extract
- 1 1/4 pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
- Sea salt.
Vegetable Pasta al forno
By Tingrin3
DIRECTIONS For the bechamel: In a large saucepan over medium heat, add the butter and let it melt
- BECHAMEL:
- View Photo: Vegetable Pasta al Forno
- TOTAL TIME:1 hr 55 min
- Prep: 20 min
- Inactive Prep: 15 min
- Cook:1 hr 20 min
- YIELD:8 to 10 servings
- LEVEL:Intermediate
- INGREDIENTS
- 1/3 cup unsalted butter
- 1/3 cup all-purpose flour
- 4 cups whole milk
- Freshly grated nutmeg (about 1/8 teaspoon)
- Salt and ground white pepper
- VEGGIE MIXTURE (OR SUBSTITUTE 6 CUPS COOKED VEGETABLES):
- 2 tablespoons olive oil, plus more if needed
- 1 red bell pepper, diced
- 1 medium zucchini, diced
- 1 yellow onion, diced
- 4 cups sliced mushrooms
- 2 cloves garlic, chopped
- Salt and ground white pepper
- 2 big handfuls fresh baby spinach, washed and dried
- 1 pound penne pasta
- 2 cups grated fontina
- 1/2 cup freshly grated Parmigiano-Reggiano
- RECIPE TOOLS
- PRINT RECIPE
Rosemary Roasted Potatoes
By Tingrin3
Process, 1) Preheat oven to 450 degrees and place a large non stick baking sheet into the oven to get extremely h...
- Ingredients:
- Serves 4
- 4 Large Yukon Gold Potatoes, washed and dried
- 2 Tbsp Chopped Fresh Rosemary
- 5 Cloves of Garlic, whole in their skin
- 2 Tbsp Granulated Garlic
- Salt and Pepper (to taste)
- 3 Tbsp Olive Oil
Key Ingredient White Bread
By Tingrin3
Directions 1.In a microwave-safe liquid measuring cup, combine the water, milk and butter
- Ingredients
- 5 teaspoons of granulated sugar
- 1/4 cup milk
- 3 to 3 1/2 cups of (about 13.5 oz plus more if needed) bread flour
- 3/4 cup water
- 5 teaspoons of unsalted butter
- 1 1/8 teaspoon salt, Morton Kosher**
- 1 1/8 teaspoon of yeast (half a packet) active dry yeast
Risotto alla Milanese
By Tingrin3
Process, 1) In a medium saucepan over medium heat, add the chicken stock and saffron and bring to a simmer, turn ...
- Ingredients:
- Serves 4
- 1 Small Onion, finely chopped
- 4 Tbsp of Unsalted Butter
- 1 Tbsp of Olive oil
- 1 cup of Arborio Rise or Risotto Rice
- 1/2 cup of White Whine
- 4 Cups of Chicken Stock, might need a bit more
- 1/2 cup of Freshly Grated Parmiggiano Reggiano
- 1/2 tsp of Saffron Threads
- Salt and Pepper To Taste
Baked Sweet Potato Fries
By Tingrin3
Directions Preheat the oven to 450 degrees
- Ingredients
- 2 medium sweet potatoes, peeled
- 2 tablespoons good olive oil
- 1 tablespoon light brown sugar
- 1/2 teaspoon kosher salt, plus extra for sprinkling
- 1/2 teaspoon freshly ground black pepper
- .
Mom's Corn Muffins
By Tingrin3
Then add to flour mixture
- Mix: 1/2 cup sugar
- 1 1/2 cups flour
- 1 cup cornmeal
- 1 Tbsp. baking powder
- 3/4 teasp. salt
- Add: 1 stick melted butter
- Beat: 2 eggs
- 3/4 cup milk
- 2 Tbsp. honey
- 2 Tbsp. maple syrup
Cheese Danish by Laura Vitale
By Tingrin3
Process, 1) In a bowl combine the first 6 ingredients together and whisk until creamy and combined
- Ingredients:
- Serves 4
- 4 oz of Cream Cheese, at room temperature
- 3 Tbsp of Sugar
- 1 Egg Yolk
- 1 Tbsp of Sour Cream
- 1/2 tsp of Vanilla Extract
- 1 tsp of Lemon Zest
- 1 Sheet of Frozen Puff Pastry, thawed
- 1 Egg, whisked with a bit of water for an egg wash
White Chicken and Corn Chowder
By Tingrin3
Directions In a large pot over medium heat, add the bacon and cook until browned, about 5 minutes
- Ingredients
- 3 strips bacon, roughly chopped
- 1 medium onion, diced
- 3 tablespoons flour
- One 15-ounce can chicken broth
- 3 cups milk
- 3 ears white corn, kernels removed and cobs reserved
- 2 sprigs fresh thyme
- 2 1/2 cups shredded chicken from store-bought rotisserie chicken
- Salt and freshly ground black pepper