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Recipes
Home Run Chicken and Rice
By Tingrin3
Directions In a Dutch oven, heat the vegetable oil and sugar over medium-high heat
- Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon sugar
- 2 large tablespoons sazon seasoning
- 1 large chicken bouillon cube, crumbled
- 1 whole chicken, cut up, skin removed, bone-in
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Water, to cover chicken
- Kosher salt
- Red Beans and Rice (Habichuela), recipe follows
Parmesan and Garlic Potato Chips
By Tingrin3
Directions In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F
- Ingredients
- Peanut oil, for frying
- 3 russet potatoes
- 2 tablespoons grated Parmesan
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chopped fresh parsley leaves
- 1/4 teaspoon ground black pepper
- Special equipment: mandoline
Buttermilk Biscuits
By Tingrin3
Process, 1) Preheat your oven to 400 degrees, line 2 baking sheets with parchment paper and set aside
- Ingredients:
- Makes 18 Biscuits
- 4 cups of Self Rising Flour
- 1 tbsp of Baking Powder
- 1/2 tsp of Baking Soda
- 1/2 tsp of Salt
- 1/3 cup of Cold Unsalted Butter, cut into small cubes
- 1/3 cup of Cold Vegetable Shortening, cut into small pieces
- 1 1/2 to 2 cups of Buttermilk
- 1/4 cup of Melted Butter
Easy Caramel Sauce
By Tingrin3
Directions Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat
- Ingredients
- 1 packed cup brown sugar
- 1/2 cup half-and-half
- 4 tablespoons butter
- Pinch salt
- 1 tablespoon vanilla extract
Mini Vanilla Scones with Vanilla Bean Glaze
By Tingrin3
Glaze: 1 whole vanilla bean 1/2 cup whole milk, plus more if needed 5 cups powdered sugar, sifted, plus more if ...
- Scones:
- Ingredients
- 2 whole vanilla beans
- 3/4 cups heavy cream
- 3 cups all-purpose flour, plus more for dusting
- 2/3 cups granulated sugar
- 5 teaspoons baking powder
- 1/4 teaspoon salt
- 2 sticks (1/2 pound) unsalted butter, chilled
- 1 whole large egg
Laura's Chicken Noodle Soup
By Tingrin3
Process, 1) Heat the oven to 425 degrees
- Ingredients:
- Serves 6 to 8
- 1 (3 1/2 lb) Whole Chicken, rinsed under cold water and dried (make sure the giblets bag is removed)
- 3 Tbsp of Olive Oil
- 1 Large Yellow Onion, chopped
- 3 Large Carrots, peeled and chopped
- 3 Stalks of Celery, chopped
- 2 Cloves of Garlic, minced
- 12 cups of Chicken Stock
- 1 Tbsp of Poultry Seasoning
- 1/4 cup of Chopped Parsley
- 3/4 cup of White Wine
- 2 1/2 cups of Wide Egg Noodles
- 1 4”Piece of Fresh Rosemary
- Salt and Pepper, to taste
Seafood Pasta in a Foil Package
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Sauce:
- Ingredients
- 1 pound linguine
- 4 cloves garlic, minced
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/2 cup dry white wine
- Three 14.5-ounce cans diced (or whole) tomatoes
- Salt and fresh ground pepper
- Red pepper flakes
- Seafood:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 pound jumbo or large shrimp, peeled and deveined, rinsed and dried
- 1 pound scallops, rinsed and dried
- To Serve:
- Warm cream
- Fresh basil leaves, torn
- Fresh parsley leaves, torn
Ratatouille
By Tingrin3
Directions In a 4-quart Dutch oven or saucepan, heat the olive oil over medium heat
- Ingredients
- 4 tablespoons virgin olive oil
- 2 cloves garlic, crushed and minced
- 2 bell peppers (green or other color)
- 1 large onion, quartered and thinly sliced
- 4 small zucchini, cut into 1/4-inch slices
- 4 large red tomatoes, diced
- 2 small eggplants, cubed
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced fresh oregano
- 1 teaspoon herbes de Provence, optional
- 1 teaspoon minced fresh thyme
- 10 leaves fresh basil, thinly cut
- Salt and freshly ground black pepper
Sausage and Peppers
By Tingrin3
PREPARATION: 1.Heat a large pot of water to a boil
- INGREDIENTS
- 6 sweet Italian link sausage
- Olive oil
- 1 medium Spanish onion, peeled and sliced thin lengthwise
- 1 medium red pepper, cored, seeded and sliced thin, approx 1/4-inch thick
- 1 medium green pepper, cored, seeded and sliced thin, approx 1/4-inch thick
- 1 cubanelle pepper, cored, seeded and sliced thin, approx 1/4-inch thick
- 1 plump clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt
- 4 seeded Italian rolls
Cheese Danish
By Tingrin3
Flatten 1 pkg. cresent rolls in bottom of 13x9 inch pan Beat cream cheese with sugar, 1 egg and vanilla Sprea...
- 2 pkgs. Cresent Rolls
- 2-8oz. pkgs. cream cheese
- 1 cup sugar
- 1 teasp. vanilla extract
- 2 eggs