Skillet Roast Potatoes Recipe

Skillet Roast Potatoes Recipe
Skillet Roast Potatoes Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Serves 2

  • Ingredients:

  • 1

    lb Baby Yukon Gold Potatoes, Halved

  • 3

    Cloves of Garlic, minced

  • 1

    tsp Fresh Rosemary, finely Chopped

  • 2

    Tbsp of Vegetable Oil

  • Salt and Pepper to taste

Directions

Process, 1) Place the potatoes on a microwave safe dish and pop them in the microwave for 10 minutes or until almost cooked through. 2) Preheat the oil in a cast iron skillet over medium high heat and let it get nice and hot, add in your partially cooked potatoes and immediately reduce the temperature to medium to medium-low, let the potatoes cook for about 10 minutes or until fully cooked through and deep golden brown and crispy. 3) Add the garlic, rosemary and salt and pepper and toss everything together, cook for another minute and then serve them right away! Recipe By: Laura Vitale

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: