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Recipes
Irish Soda Bread by Ina Garten
By Tingrin3
Directions Preheat the oven to 375 degrees F
- Ingredients
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
Fried Rice
By Tingrin3
Sprinkle pork chops with salt, pepper and garlic powder
- 3 cups cooked rice
- 2-3 pork chops-
- 1 chopped onion
- 1 large green pepper
- 4 stalks celery chopped
- 2 Tbsp. Soy sauce
Lemon Brown Butter
By Tingrin3
Instructions Heat butter in small heavy-bottomed saucepan over medium heat; cook, swirling pan constantly, unti...
- Lemon Brown Butter
- 1/4 about 1/4 cup
- Ingredients
Ina's Cranberry Apple Cake
By Tingrin3
Directions Preheat the oven to 325 degrees F
- Ingredients
- 12 ounces fresh cranberries, rinsed and picked over for stems
- 1 Granny Smith apple, peeled, cored, and diced
- 1/2 cup light brown sugar, lightly packed
- 1 tablespoon grated orange zest (2 oranges)
- 1/4 cup freshly squeezed orange juice
- 1 1/8 teaspoons ground cinnamon, divided
- 2 extra-large eggs, at room temperature
- 1 cup plus 1 tablespoon granulated sugar
- 1/4 pound (1 stick) unsalted butter, melted and slightly cooled
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 1/4 teaspoon kosher salt
Chicken with Vinegar Peppers
By Tingrin3
PREPARATION: 1.Preheat oven to 400° with center rack
- INGREDIENTS
- 3 pounds chicken legs and thighs, cut into 8 pieces
- 1 large jar sweet vinegar peppers*
- 2 large eggs
- 2 tablespoons grated parmesan
- 2 cups breadcrumbs (see recipe)
- Olive oil
- Anna uses the B&G brand – I could not locate, used an alternate brand
Vegetable and Polenta Soup
By Tingrin3
Directions In a large heavy saucepan, heat the olive oil over medium-high heat
- Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 medium carrots, peeled and diced into 1/2-inch pieces
- 1 medium onion, chopped
- Kosher salt and freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh thyme
- 3 cloves garlic, peeled and smashed or chopped
- 3 plum tomatoes, diced into 1/2-inch pieces
- 2 medium zucchini, diced into 1/2-inch pieces
- 4 cups low-sodium chicken broth
- 1/3 cup instant polenta, such as Gia Russa
- 3 tablespoons unsalted butter, at room temperature
Baked Apple with Crisp Topping
By Tingrin3
Directions Preheat oven to 350 degrees F
- Ingredients
- 2 apples (recommended: Fuji or McIntosh)
- 1 teaspoon lemon juice
- 1/4 cup strawberry jam, jelly or preserves
- 2 tablespoon all-purpose flour
- 3 tablespoons butter, cold and diced
- 3 tablespoons brown sugar
- 1/2 cup oats, uncooked
- 1/4 teaspoon ground cinnamon
- Pinch salt
- .
Roast Fresh Ham from Four String Farm
By Tingrin3
To prepare: Preheat the oven to 350 degrees
- Ingredients:
- one 3 to 5 pound fresh ham or picnic roast
- 2 to 3 about 2 to 3 cups water
- salt, pepper, and crushed red pepper to taste
- aluminum foil
Swiss Corn Bake
By Tingrin3
Cook corn according to package directions; drain well
- SWISS CORN BAKE
- Printed from COOKS.COM
- 18 oz. pkg. frozen corn or 3 c. fresh corn
- 6 oz. can evaporated milk
- 1 egg, beaten
- 2 tbsp. chopped onion
- 1/2 tsp. salt
- 1 c. shredded Swiss cheese
- 1/2 c. soft bread crumbs
- 1 tbsp. melted butter
Chicken Cobbler
By Tingrin3
DIRECTIONS Mix first 3 ingredients and set aside
- INGREDIENTS
- 2 c. diced, cooked chicken
- 1 c. cooked rice
- 2 c. chicken broth
- 1/4 c. butter
- 1 c. plain flour
- 2 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. sugar
- 1 c. milk