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Lamb Curry

Lamb Curry

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Recipe is from my Uncle Ed Randolph who once owned a restaurant in Florida

  • 1 lb. boneless lamb or left over lamb cut up
  • 2 Tbsp. flour
  • 2 Tbsp. salad oil
  • 1 med. sliced onion
  • 1 clove garlic minced
  • 2 Tbsp. curry powder
  • 1 teasp salt
  • 1/8 teasp. ground cinnamon
  • 1/8 teasp. ground cloves
  • 1/2 cup beef boullion
  • 1/4 cup tomato juice
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Turkey Broth

Turkey Broth

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Directions Insert kitchen shears into the carcass and make a few cuts to get you started

  • Ingredients
  • 1 turkey carcass (from a roasted bird)
  • 2 onions, cut into chunks
  • 2 carrots, cut into chunks
  • 3 stalks celery, cut into chunks
  • 1 bunch fresh parsley
  • 4 cloves garlic, smashed (unpeeled)
  • 1 teaspoon black peppercorns
  • 2 bay leaves
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Sour Cream Cookies

Sour Cream Cookies

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Drop on lightlyy greased cookie sheet

  • 1/2 teasp. vanilla
  • 1/4 cup crisco
  • 1 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/2 teasp. salt
  • 1/2 teasp. baking soda
  • 1 cup sour cream
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Chef John's Twice Baked Potatoes

Chef John's Twice Baked Potatoes

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Directions 1.Preheat oven to 400 degrees F (200 degrees C)

  • 4 large russet potatoes
  • 2 teaspoons vegetable oil
  • 3 tablespoons butter
  • 1 tablespoon minced green onion
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1/2 cup shredded white Cheddar cheese
  • 1/2 cup heavy cream
  • 1 egg yolk
  • 1 tablespoon butter, melted
  • 1 teaspoon paprika
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Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

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Directions Preheat the oven to 375 degrees F

  • Ingredients
  • 1 1/2 pounds fingerlings, halved lengthwise
  • 3 cloves garlic, minced
  • 2 tablespoons finely chopped rosemary leaves
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
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Schrafft's Butterscotch Pecan Cookies

Schrafft's Butterscotch Pecan Cookies

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preheat the oven to 375. line two cookie sheets with parchment paper or a silpat baking mat

  • (makes about 30 cookies)
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 14 tablespoons (1 3/4 sticks) unsalted butter, at room temperature
  • 1 1/4 cups dark brown sugar (i prefer to use organic, which is even darker than conventional varieties)
  • 1 egg, at room temperature
  • 2 tablespoons nonfat dry milk
  • 1 tablespoon pure vanilla extract
  • 1 cup finely chopped pecans
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Country Pork Chop with Potatoes Black Pepper White Gravy

Country Pork Chop with Potatoes Black Pepper White Gravy

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Directions For the gravy: Melt the butter in a large saucepan over medium heat

  • Black Pepper White Gravy:
  • Ingredients
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 1/2 cups whole milk
  • Dash freshly grated nutmeg
  • Kosher salt and freshly ground black pepper
  • Potatoes:
  • Nonstick spray
  • 4 large Yukon gold potatoes, well scrubbed and cut into 1/4-inch slices
  • 1 large shallot, minced
  • Kosher salt and freshly ground black pepper
  • Pork Chops:
  • 1/4 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • 2 center-cut pork chops, about 3/4-inch thick
  • Kosher salt and freshly ground black pepper
  • Chopped fresh parsley, for serving, optional
  • .Copyright 2013 Television Food Network
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Meatloaf

Meatloaf

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Cut bread into cubes and soak in milk for 2 mins

  • 1 lb lb. ground round
  • 1/2 lb. ground pork
  • 1/4 lb. ground veal
  • 1 egg
  • 2 slices white bread
  • 1/2 cup milk
  • 3 Tbsp. chopped onion
  • 1 teasp. mustard
  • 1 teasp. worsteshire sauce
  • 1 teasp. salt
  • 2 cloves garlic chopped fine
  • 1 small can tomato sauce (6oz.)
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Banana Sour Cream Cake

Banana Sour Cream Cake

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Directions 1. Heat oven to 350 degrees

  • OPTIONAL TOPPING:
  • Ingredients
  • FOR THE CAKE
  • 1 bx yellow cake mix
  • 1 c mashed ripe bananas (2 or 3)
  • 1 c sour cream
  • 3 lg eggs
  • 1/4 c vegetable oil
  • FOR THE FROSTING - 8 oz cream cheese
  • 1/2 c butter
  • 16 oz powdered sugar
  • 2 tsp vanilla extract
  • 1 c finely chopped walnuts
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Quick Chicken Noodle Soup

Quick Chicken Noodle Soup

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DIRECTIONS Heat chicken broth to boiling, and then add in noodles and chicken pieces

  • INGREDIENTS
  • 2 cups organic chicken broth
  • 1 cup yolk-free egg noodles
  • 1 chicken breast, chopped and seasoned with salt and pepper (or you can use ready-made)
  • 2 handfuls organic baby spinach
  • 1 cup frozen organic green peas
0/5 (0 Votes)