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Recipes
Young Chefs Baked Stuffed Potatoes
By Tingrin3
Directions Preheat oven to 425 degrees
- Ingredients
- 4 large baking potatoes
- 1 stick butter
- 1 cup grated cheddar cheese
- 3/4 cup milk, plus more if needed
- 2 tablespoons chopped chives, optional
- Salt and pepper, to taste
Pecan Drops
By Tingrin3
Preheat oven 350 degrees Sift flour with salt and set aside Cream butter, shortening sugar and vanilla until ...
- 2 cups flour
- 1/4 teasp. salt
- 1/2 cup soft butter
- 1/2 cup shortening
- 1 cup sifted confectioners sugar
- 2 Tbsp. light cream
- 2 teasp vanilla extract
- 1 cup coarsely chopped pecans
Lobster Chowder
By Tingrin3
From the Boston Globe
- 4 oz slab bacon (rind removed andbacon cut into small pieced)
- 1/4 cup unsalted butter
- 1 lrg onion, coursly chopped
- 1 tsp chopped fresh thyme
- 2 tsp hungarian paprika
- 1 1/2 lbs all purpose potatoes (coursely chopped)
- 2 cups chix stock
- 2 cups water
- 1/2 lb cooked lobster meat
- 1/2 lb cape scallops
- 1 1/2 cups heavy cream or more if needed
- salt/pepper to taste, 2 tblsp choppped fresh parsley, 2 tblsp choppd fresh chives.
Fancy Mac and Cheese
By Tingrin3
Directions Preheat the oven to 425 degrees F
- Ingredients
- 1 pound white button or cremini mushrooms, quartered
- Olive oil, for drizzling
- Kosher salt and ground black pepper
- 8 slices thick-cut bacon
- 2 yellow onions, peeled, halved and thinly sliced
- 5 tablespoons butter, plus more for buttering the pan
- 1 1/2 pounds macaroni
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/3 cup half-and-half
- 2 eggs, beaten
- 3/4 cup grated fontina
- 3/4 cup grated gruyere
- 3/4 cup grated Parmesan
- 4 ounces crumbled goat cheese (chevre)
- 4 ounces crumbled gorgonzola or other blue cheese
Pork Chop Casserole
By Tingrin3
Pre heat oven 300 degrees Brown chops in 2 Tbsp
- 6 center cut pork chops
- 2 Tbsp. cooking oil
- 4 med. peeled and sliced potatoes
- 1/4 cup choppped onions
- 1-10 oz. can cream of mushroom soup
Egg Nog Pie
By Tingrin3
Combine nuts, sugar and melted butter
- 2 cups ground walnuts
- 6 Tbsp. sugar
- 3 Tbsp. melted butter
- 1 pkg. vanilla pudding
- 1 Tbsp. gelatin
- 1/8 teasp. salt
- 1/4 teasp. nutmeg
- 2 egg yolks
- 2 cups mild
- 3-4 Tbsp. sherry
- 2 egg whites
- 1/4 cup sugar
- 1/2 cup heavy cream- whipped
TV Biscuits
By Tingrin3
Using paddle attachment on electric mixer, mix butter and shortening together on low speed adding flour add butter...
- Melt 2 Tbsp. butter
- 2 cups flour in measuring cup, tap twice and level off
- 4 teasp. baking powder
- 1/4 teasp. baking soda
- 3/4 teasp. kosher salt
- 4 Tbsp. (1/2 stick) cold butter-diced
- 3 Tbsp. cold shortening-diced
Turkey Soup after Thanksgiving
By Tingrin3
Directions 1.Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leav...
- 1 picked over turkey carcass
- 1 1/2 cups leftover stuffing
- 2 celery stalks, chopped
- 2 carrots, peeled and sliced
- 1 onion, peeled and diced
- 2 bay leaves
- 1 tablespoon poultry seasoning
- 1 teaspoon ground sage
- 2 1/2 quarts chicken broth
- garlic salt to taste
- ground black pepper, to taste
- 2 cups (uncooked) regular long-grain white rice
- 1 (16 ounce) package frozen green peas
Potatoes Pizzaiola
By Tingrin3
Process, 1) Place the potatoes on a microwave safe plate and microwave for 10 minutes
- Ingredients:
- Serves 4
- 1 lb of Baby Yukon Gold Potatoes, peeled and cut in half
- 1 28 oz Can of Crushed Italian Tomatoes
- 3 Cloves of Garlic, sliced
- 1/2 tsp of Oregano
- 1 Tbsp of Olive Oil
- Salt and Pepper, to taste
- Fresh Basil Leaves
- Freshly Grated Parmiggiano Reggiano
Chicken Murphy
By Tingrin3
Lay onions, potatoes, mushrooms and sausage in pan 11x13 Sprinkle w/ garlic powder, ground thyme, kosher salt and ...
- 1 cut up whole chicken
- 8 oz. mushrooms
- 1 large onion sliced thick
- 4 potatoes peeled and sliced thick
- 3/4 lb. hot or sweet sausage
- vinegar peppers in distilled vinegar
- garlic powder olive oil
- dried thyme and oregano or
- italian seasonings