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Recipes
Flan by Laura
By Tingrin3
Process, 1) Preheat the oven to 350 degrees
- Ingredients:
- Serves 4
- For the custard:
- 1 cup of Heavy Cream
- 1/2 cup of Whole Milk
- 1/2 Vanilla Bean, seeds scraped out with a sharp knife
- 2 Eggs
- 1 Egg Yolk
- Pinch of salt
- 3 Tbsp of Granulated Sugar
- For the Caramel:
- 1/2 cup of Granulated Sugar
- 3 Tbsp of Water
Buttermilk Cake
By Tingrin3
makes 1-9 inch single layer cake
- 11/2 cups unsalted butter
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 1 cup sugar
- 2 lg. eggs.
- 1 cup buttermilk
Madeleines from Joy of Baking
By Tingrin3
Instructions: Madeleines: In a small saucepan, melt the butter and then keep it warm
- Madeleines Recipe:
- 1/2 cup (113 grams) unsalted butter
- 1 cup (130 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, at room temperature
- 1/2 cup (100 grams) granulated white sugar
- 2 tablespoons (30 grams) firmly packed light brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon freshly grated lemon zest (optional)
Pumpkin Cake
By Tingrin3
Mix all ingredients in lg
- 1 white or yellow cake mix
- 1 small can pumpkin
- 3/4 cup salad oil
- 1 cup water
- 4 eggs
- 1 pkg butterscotch instant pudding
Chocolate Ganache
By Tingrin3
Directions Heat cream in a sauce pot
- Ingredients
- 1/2 cup heavy cream
- 1 cup bittersweet chocolate
- 4 tablespoons corn syrup
- 1 teaspoon vanilla extract
- 4 tablespoons butter, room temperature
Pesto
By Tingrin3
Directions Add the basil leaves, Parmesan, pine nuts, garlic and salt and pepper to taste to a food processor or bl...
- Ingredients
- 3/4 cup fresh basil leaves
- 1/2 cup grated Parmesan
- 3 tablespoons pine nuts
- 2 cloves garlic, peeled
- Salt and freshly ground black pepper
- 1/3 cup extra-virgin olive oil
Potato Latkes
By Tingrin3
Directions Peel the potatoes and grate them on a box grater
- Ingredients
- 2 large baking potatoes
- 1 extra-large egg, whisked
- 3 tablespoons all-purpose flour
- 1 1/4 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons clarified butter
Curried Carrots and Cauliflower
By Tingrin3
Directions Preheat the oven to 425 degrees F
- Ingredients
- 2 teaspoons curry powder
- 1 teaspoon cumin
- Kosher salt and freshly ground pepper
- 1/3 cup olive oil, plus more for topping
- 1 medium head cauliflower, cut into florets
- 2 carrots, peeled and cut into 1-inch chunks
- 1 red onion, cut into eighths
- 1 tablespoon finely chopped fresh flat-leaf parsley
Pizza Dough by Laura Vitale
By Tingrin3
Process, To make the dough: 1) Add the yeast to warm water and set it aside for about 3 minutes
- Ingredients:
- Makes 2 10
- Prep time: 20 mins
- Cook time: 25 mins
- For the Dough:
- 3 1/2 cups of All Purpose Flour
- 2 tsp Salt
- 1 tsp Sugar
- 2 Tbsp of Extra Virgin Olive Oil
- 1 1/3 cups of Warm Water, 110 degrees
- 1 Envelope of Yeast
- For the No Cook Sauce/Red Pizza:
- 1 1/4 cup of Tomato Sauce or Tomato Puree
- Dried Oregano, to taste
- Dried Basil, to taste
- Granulated Garlic, to taste
- Granulated Onion, to taste
- Salt and Pepper to taste
- Pinch of Sugar
- 8 oz Fresh Mozzarella, shredded
- For the White Veggie Pizza:
- 8 oz Fresh Mozzarella, shredded
- 1 Small Box of Frozen Chopped Spinach, defrosted and squeezed out of any liquid
- 1 cup of Frozen Cut Broccoli, defrosted and squeezed out of any liquid
- 1/2 cup Whole Milk Ricotta
- 1 Small Clove of Garlic
- 1 Tbsp of Olive Oil
- Light Sprinkling of Salt
Baked Flounder
By Tingrin3
Lay flounder in baking dish, sprinkle with thyme then combine soup and worsteshire sauce
- 2 lbs. flounder
- 1/4 teasp. ground thyme
- 2 Tbsps. Worsteshire Sauce
- 1 can Golden Mushroom Soup