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Recipes
Sauteed White Beans
By Tingrin3
Directions In a small pan, over medium heat, add the oil
- Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 white or yellow onion, finely chopped
- Kosher salt
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1/2 cup white wine
- 1 1/2 cups cooked navy beans
- 2 tablespoons chopped fresh oregano leaves (or 2 teaspoons dried)
- Freshly ground black pepper
Barbeque Lima Bean Casserole
By Tingrin3
Cover beans with water bring to boil and cook until tender adding hot water as needed
- 1 lb pkg lima beans lg.
- soak beans overnight
- 1/2 cup ketchup
- 1/4 cup sweet relish
- 3/4 cup open pit bbq sauce
- 3/4 cup brown sugar more to taste
Grandma Georgie's Cardamom Rolls
By Tingrin3
Directions 1.Cut the butter up into chunks, and place in a large mixing bowl
- Ingredients
- 1 cup butter
- 1 3/4 cups boiling water
- 1 1/2 cups white sugar
- 1 tablespoon salt
- 2 teaspoons ground cardamom
- 3 (.25 ounce) packages active dry yeast
- 2 eggs, slightly beaten
- 7 cups all-purpose flour
- 1 teaspoon vegetable oil
Chicken and Broccoli Alfredo
By Tingrin3
Directions: Prepare the linguine according to the package directions in a 3-quart saucepan
- Ingredients:
- 1/2 of a 1-pound package linguine
- 1 cup fresh or frozen broccoli florets
- 2 tablespoons butter
- 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®)
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground black pepper
Pound Cake
By Tingrin3
Cream butter and sugar Add yolks of eggs add flour, sifted with baking powder alternately with milk and vanilla ...
- 2 cups flour
- 1/2 cup milk
- 1/2 lb. butter
- 2 cups sugar
- 4 eggs
- 1 teasp. baking powder
- 1 teasp vanilla extract
Italian Pot Roast
By Tingrin3
Process, 1) Season the beef well with salt and pepper all over
- Ingredients:
- Serves 6 to 8
- 1 4 lb Boneless Chuck Roast
- 3 Large or 5 small Carrots, peeled and cut into large chunks
- 3 Stalks Celery, diced
- 1 Large Onion, diced
- 4 Cloves Garlic, minced
- 1/2 oz Dry Porcini Mushrooms
- 2 Sprigs of Rosemary
- 4 Sprigs of Fresh Thyme
- 2 cups of Chianti Red Wine
- 1 15 oz can of Chopped Tomatoes
- 1/4 cup of All Purpose Flour
- Salt and Pepper to taste
- 3 Tbsp of Olive Oil
- 1 cup of Frozen Pearl Onions, thawed
Potato Puffs Recipe
By Tingrin3
Process, 1) Cook the potatoes in salted boiling water until very soft and tender
- Ingredients:
- Makes 18
- Prep time: 10 mins
- Cook time: 20 mins
- 1 lb of Yukon Gold Potatoes
- 1/4 cup of Sour Cream
- 3 Tbsp of Cream Cheese, softened at room temperature
- 2 tsp of Granulated Garlic
- 2 Sheets of Puff pastry
- Egg Wash (one egg beaten with 1 Tbsp of water)
- Salt and Pepper, to taste
Nonna's Stuffed Peppers
By Tingrin3
Combine ground beef, rice, basil and parsley, parmesan cheese, mozzarella, egg, 1 cup of plum tomatoes diced, garli...
- 1 lb of Ground Beef
- 1/2 cup of Rice, cooked according to package instructions but making sure to drain it when it’s not fully cooked yet, about 10 minutes away from being done.
- 1 teasp. salt
- 1/4 teasp pepper
- 3 Tbsp of Chopped Basil and Parsley
- 1/4 cup of Freshly Grated Parmiggiano
- 1 cup of Chopped Mozzarella, or any other cheese of your choice
- 1 Egg
- 6 Plum Tomatoes, diced
- 3 Cloves of Garlic
- Olive Oil, as needed
- Salt and Pepper, to taste
- Double recipe for 8-10 peppers
Chicken and Dumpling Soup
By Tingrin3
DIRECTIONS Start out by putting together the dough for your dumplings
- 2 cups flour
- 1 teaspoon salt
- 1 ⁄2 teaspoon baking powder
- 3 ⁄4 cup ice water
- 4 cups chicken stock
- 4 carrots, Chopped
- 2 stalks celery, Chopped
- 2 bay leaves
- 1 ⁄2 teaspoon celery salt
- 2 garlic cloves
- 1 ⁄2 teaspoon basil
- 1 ⁄2 teaspoon oregano
- 3 chicken breasts
- 1 ⁄2 cup half-and-half
Praline Rugelach
By Tingrin3
1. Beat cream cheese, softened butter, 1/4 cup brown sugar, 1 tsp
- 1 (8-oz.) package cream cheese, softened
- 1 cup butter, softened
- 3/4 cup firmly packed light brown sugar, divided
- 3 teaspoons vanilla extract, divided
- 1 teaspoon kosher salt, divided
- 2 cups all-purpose flour
- 1/4 cup butter, melted add cooled
- 2 tablespoons Karo syrup or Maple syrup
- 2 tablespoons whipping cream
- 1/2 teaspoon ground cinnamon
- 2 cups finely chopped toasted pecans
- Parchment paper
- 1 large egg, lightly beaten