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Recipes
Hazelnut Chocolate Chip Cookies
By Tingrin3
Directions Preheat oven to 325 degrees F
- Ingredients
- 1/2 cup old-fashioned oats
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (2 sticks), at room temperature
- 1 cup firmly packed light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 4 ounces English toffee candy, finely chopped (recommended: Heath or Skor)
- 1 cup hazelnuts, toasted, skinned and chopped
- 1 (12-ounce) bag semisweet chocolate chips
Oven Roasted Root Vegetables
By Tingrin3
Directions Preheat the oven to 425 degrees F
- Ingredients
- 2 small fennel bulbs, tops removed
- 1 pound fingerling or small potatoes
- 1 pound Brussels sprouts, trimmed and cut in half
- Good olive oil
- Kosher salt and freshly ground black pepper
Clam Chowder- Sandra Lee
By Tingrin3
Directions In a large pot, over medium heat, add the butter and the oil
- Ingredients
- 2 tablespoons butter
- 1 tablespoon canola oil
- 1 medium onion, diced
- 1 tablespoons garlic, chopped
- 2 tablespoons all-purpose flour
- 3 russet potatoes, peeled, quartered and cut into 1/4-inch thick slices
- 1 teaspoon chopped fresh thyme leaves
- 4 cups milk
- 2 (6.5-ounce) cans minced clams, drained, juice reserved
- 1 cup frozen corn
- Salt and fresh ground black pepper
Vanilla Cake
By Tingrin3
Process, 1) Preheat the oven to 350 degrees
- Ingredients:
- Serves 10-12
- 3/4 of a Cup of Unsalted Butter at Room Temperature
- 3 Eggs
- 2 1/2 Cups of All Purpose Flour
- 2 1/2 tsp of Baking Powder
- 1/2 tsp of Salt
- 1 3/4 Cup of Sugar
- 1 1/2 tsp of vanilla extract
- 1/4 Cup of Sour Cream
- 1 Cup of Whole Milk
- To top it use my Mocha Fudge Frosting.
Mel's Buttermilk Banana Bread
By Tingrin3
Directions 1.Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch) or whatever combination of pans you'd like (se...
- Ingredients
- 1/2 cup butter, softened
- 1 1/2 cups sugar
- 2 eggs
- 1 cup mashed bananas (I use about 3 average sized bananas)
- 4 tablespoons buttermilk
- 1/2 teaspoon vanilla
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
Roasted Chicken and Potatoes
By Tingrin3
Process, 1) Preheat your oven to 450 degrees
- Ingredients:
- Serves 3
- 6 Chicken Leg Pieces
- 6 Garlic Cloves, unpeeled
- 3 Large Potatoes, cut into 1 inch pieces
- Juice and zest of one small Lemon, and cut the lemon in quarters when done
- 3 Sprigs of Fresh Rosemary
- 4 Sprigs of Fresh Thyme
- 3 Tbsp of Olive Oil
Spinach or Broccoli Pie
By Tingrin3
Cook spinach in boiling water and drain
- 2 lbs. fresh spinach or 3 10 oz. boxes frozen
- 1/4 cup chopped onion
- 1/4 cup butter
- 3 eggs
- 1/2 lb feta cheese, crumbled
- 1/4 cup parsley
- 2 Tbsp chopped fresh dill
- 1/2 tessp. salt, dash pepper
- 1 box phyllo dough
- melted butter for phyllo dough
Potato Casserole
By Tingrin3
Directions Preheat oven to 350 degrees F
- Ingredients
- 2 cups mashed potatoes
- 1/2 cup sour cream
- House Seasoning, recipe follows
- 1 small onion, sliced thin
- 1 small bell pepper, sliced thin
- 8 tablespoons (1 stick) butter
- 1 1/2 cups grated Cheddar
- 4 medium potatoes, cooked
- 6 slices bacon, cooked crisp
Pistachio Cake
By Tingrin3
Mix and pour into bundt or tube pan
- 1 box white cake mix
- 1 lg. box Royal Pistachio Instant pudding
- 4 lg. eggs
- 3/4 cup water
- 3/4 cup wesson oil
- 2 teasp. almond ext.
Chicken, Shrimp and Scallops Provencale
By Tingrin3
Heat oil in skillet. Saute shrimp and scallops until firm Remove w/ slotted spoon
- 1/2 cup salad or olive oil
- 1/2 lbs. shelled and deveined shrimp
- 1/4 lb. bay scallops
- 6 boneless chicken breast halves
- 2 lbs. sliced onions
- 2 green peppers sliced
- 2 red peppers sliced
- 1 cup chicken broth
- 2/3 cup Italian plum tomatoes from 16 oz can
- 3 Tbsp. tomato paste
- 6 cloves finely chopped garlic1 1/4 teasp. salt
- 1/4 teasp. pepper
- 1/8 teasp. oregano