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Nonna's Stuffed Peppers


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  • 1 lb of Ground Beef
  • 1/2 cup of Rice, cooked according to package instructions but making sure to drain it when it’s not fully cooked yet, about 10 minutes away from being done.
  • 1 teasp. salt
  • 1/4 teasp pepper
  • 3 Tbsp of Chopped Basil and Parsley
  • 1/4 cup of Freshly Grated Parmiggiano
  • 1 cup of Chopped Mozzarella, or any other cheese of your choice
  • 1 Egg
  • 6 Plum Tomatoes, diced
  • 3 Cloves of Garlic
  • Olive Oil, as needed
  • Salt and Pepper, to taste
  • Double recipe for 8-10 peppers



Step 1

Combine ground beef, rice, basil and parsley, parmesan cheese, mozzarella, egg, 1 cup of plum tomatoes diced, garlic and 2 Tbsp. olive oil.

Spread a little of the fresh tomato in bottom of baking pan add stuffed peppers and then cover with rest of tomato mixture. Cover tightly and bake @375 degrees for 2 hrs.

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