Nonna's Stuffed Peppers

Nonna's Stuffed Peppers
Nonna's Stuffed Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb of Ground Beef

  • 1/2

    cup of Rice, cooked according to package instructions but making sure to drain it when it’s not fully cooked yet, about 10 minutes away from being done.

  • 1

    teasp. salt

  • 1/4

    teasp pepper

  • 3

    Tbsp of Chopped Basil and Parsley

  • 1/4

    cup of Freshly Grated Parmiggiano

  • 1

    cup of Chopped Mozzarella, or any other cheese of your choice

  • 1

    Egg

  • 6

    Plum Tomatoes, diced

  • 3

    Cloves of Garlic

  • Olive Oil, as needed

  • Salt and Pepper, to taste

  • Double recipe for 8-10 peppers

Directions

Combine ground beef, rice, basil and parsley, parmesan cheese, mozzarella, egg, 1 cup of plum tomatoes diced, garlic and 2 Tbsp. olive oil. Spread a little of the fresh tomato in bottom of baking pan add stuffed peppers and then cover with rest of tomato mixture. Cover tightly and bake @375 degrees for 2 hrs.

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