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Skillet Apple Pie

Skillet Apple Pie

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Directions For the skillet apple pie: Preheat the oven to 400 degrees F

  • Skillet Apple Pie:
  • Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 1 cup light brown sugar
  • 2 refrigerated rolled pie crusts, such as Pillsbury
  • One 21-ounce can apple pie filling
  • 2 tablespoons cinnamon sugar
  • Cinnamon Whipped Cream:
  • 2 cups whipping cream, chilled
  • 1 teaspoon ground cinnamon
  • 4 tablespoons sugar
5/5 (1 Votes)

Roasted Buffalo Shrimp

Roasted Buffalo Shrimp

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1. Preheat oven 450 degrees

  • Finely grated zest of 2 lemons (2Tbsp.) plus 2 Tbsp. fresh lemon juice
  • 2 garlic cloves, minced
  • 3/4 teasp. celery seeds
  • 21/2 teasp. paprika
  • 1/4 teasp. cayenne pepper
  • Coarse salt
  • 2 Tbsp. honey
  • 3/4 cup extra virgin olive oil
  • 11/2 lbs. large shrimp, peeled and deveined tails intact
  • 1 cup sour cream
  • 1/4 cup pale green celery leaves, finely chopped
0/5 (0 Votes)

Neeley's Turkey Rub

Neeley's Turkey Rub

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Mix all of the dry rub ingredients in a small bowl

  • Holiday Rub:
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried sage
  • 1/2 teaspoon garlic powder
0/5 (0 Votes)

Chicken Stock

Chicken Stock

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Combine all ingredients and 3 quarts cold water in a large stockpot

  • Makes 2 quarts
  • 4 lb. chicken wings
  • 1 medium unpeeled cut into 1" pieces
  • 2 large carrots peeled cut into 1" pieces
  • 2 celery stalks cut into 1" pieces
  • 8 sprigs flat leaf parsley
  • 1 teasp. whole black peppercorns
0/5 (0 Votes)

Bobby's BBQ Ribs

Bobby's BBQ Ribs

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Directions In a small bowl, stir together all ingredients except the ribs

  • Ingredients
  • 1 tablespoon paprika
  • 1 1/2 teaspoons dark brown sugar
  • 1 1/2 teaspoons finely grated orange zest
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper, to taste
  • 4 pounds baby back ribs, cut into 2-rib portions
0/5 (0 Votes)

Louisiana Crunch Cake

Louisiana Crunch Cake

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Directions: Preheat oven to 350 degrees

  • Cake:
  • 3 c. cake flour
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 c. granulated sugar
  • 1 c. (2 sticks) butter...softened
  • 1/4 c. sour cream
  • 4 large eggs...room temp.
  • 1 c. buttermilk
  • 2 tsp. vanilla extract
  • 1/4 c. white granulated sugar
  • 1/4 c. sweetened coconut flakes
0/5 (0 Votes)

White Sauce

White Sauce

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Melt butter over low heat

  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1/4 teasp salt
  • 1/8 teasp white pepper
  • 1 cup milk
0/5 (0 Votes)

Laura's Minestrone Soup

Laura's Minestrone Soup

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Process, 1) In a large soup pot, add the oil and preheat it over medium heat

  • Ingredients:
  • Serves 6
  • Prep time: 10 mins
  • Cook time: 20 mins
  • 2 Tbsp of Olive oil
  • 1 Bunch (about 5 or 6) Green Onions, white and light green parts only, chopped
  • 1 Large Carrot, peeled and diced
  • 2 Stalks of Celery, diced
  • 1 Bunch of Asparagus, trimmed and chopped
  • 2 Zucchini, diced
  • 1 14oz can of Cannelini Beans, drained and rinsed
  • 1 cup of White Wine
  • 1 3” Piece of Parmiggiano Rind or just freshly grated Parmiggiano Reggiano
  • 3 cups of Baby Spinach, washed, dried and roughly chopped
  • 1/4 cup of Pesto
  • 6 cups of Chicken Stock or Vegetable Stock
  • 1/2 cup of Frozen Peas, defrosted
  • 1 cup of Cheese and Spinach Tortellini or any other dried pasta
  • Salt and Pepper, to taste
0/5 (0 Votes)

Key Lime Pie

Key Lime Pie

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Directions 1. Preheat an oven to 350 degrees F (175 degrees C)

  • 2/3 cup toasted slivered almonds
  • 1 cup graham cracker crumbs
  • 1/4 cup white sugar
  • 1 pinch salt
  • 1/4 cup butter, melted
  • 4 egg yolks
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 3/4 cup cold heavy cream
  • 1/2 teaspoon grated lime zest
0/5 (0 Votes)

Chicken Francese

Chicken Francese

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Directions Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them

  • \Ingredients
  • 4 skinless, boneless, chicken breasts (about 11/2 pounds)
  • All-purpose flour, for dredging
  • Kosher salt and freshly ground black pepper
  • 4 large eggs
  • 3 tablespoons water
  • 1/4 cup extra-virgin olive oil
  • 1/2 lemon, with rind, cut in thin rounds
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 cup chicken broth
  • 1/2 lemon, juiced
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped flat-leaf parsley
0/5 (0 Votes)