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Recipes
Collard Greens
By Tingrin3
Directions 1.Heat oil in a large pot over medium-high heat
- Ingredients
- 1 tablespoon olive oil3 slices bacon
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt1 teaspoon pepper
- 3 cups chicken broth
- 1 pinch red pepper flakes
- 1 pound fresh collard greens, cut into 2-inch pieces
Spring Vegetable Pasta
By Tingrin3
Process, 1) Fill a large pot with water, add a generous sprinkle of salt and bring to a boil
- Ingredients:
- Serves 6
- Prep time: 10 mins
- Cook time: 20 mins
- 10 oz of Short Cut Pasta such as penne, bow ties
- 2 Zucchini, diced
- 1 Yellow Squash, diced
- 4 oz of Asparagus, trimmed and diced
- 4 oz of Button Mushrooms, quartered
- 2 cups of Broccoli Florets
- 1 Red or Orange Bell Pepper, diced
- 2 cups of Halved Cherry Tomatoes
- 4 Cloves of Garlic
- 2 Tbsp of Olive Oil
- 2 Tbsp of Unsalted Butter
- 3 cups of Baby Spinach
- Fresh Chopped Basil
- 1/2 cup of Freshly Grated Parmiggiano
- Salt and Pepper, to taste
Lentil Soup
By Tingrin3
Saute sausage until cooked and brown Add remainder ingredients and simmer for 1/2 hour
- 1 cup lentils
- 3/4 lb. hot sausage (removed from casing)
- 3 carrots, chopped
- 2 stalks celery, chopped
- 1 large onion, chopped
- 2 cloves garlic, chopped
- basil
- italian seasonings
- salt and pepper
- 6 cups water
- 1 can peeled tomatoes(14oz.)
Mary Burke's Irish Soda Bread
By Tingrin3
1. Set the oven at 350 degrees
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 4 cups flour
- 1 cup sugar, plus 1 tablespoon for sprinkling
- 4 teaspoons baking powder
- 3/4 teaspoon baking soda
- Pinch of salt
- 1 egg
- 1 1/2 cups buttermilk
- 1 cup raisins
French Breakfast Puffs
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Coating:
- Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup sugar
- 2/3 cup shortening
- 2 eggs
- 1 cup whole milk
- 1/2 pound (2 sticks) butter
- 1 1/2 cups sugar
- 3 teaspoons ground cinnamon
Bok Choy
By Tingrin3
INSTRUCTIONS In a large frying pan with a tightfitting lid, heat the vegetable oil over medium-high heat until shi...
- INGREDIENTS
- 2 tablespoons vegetable oil
- 2 medium garlic cloves, minced
- 1 teaspoon freshly grated ginger (from 1/2-inch piece)
- 1/4 teaspoon red pepper flakes
- 1 1/2 pounds bok choy (about 2 medium bunches), cleaned, ends trimmed, and cut on the bias into 1-inch pieces
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1/4 teaspoon toasted sesame oil
- Salt (optional)
Baklavah
By Tingrin3
In a 13x9" pan, layer a sheet of phyllo dough then spread with melted butter continue this for 8 layers combine...
- 1 lg plus 1 small can walnuts
- 3/4 cup sugar
- 1 teasp cinnamon
- 1 lb sugar
- 1 lb honey
- 2 lb water
- 1 lb butter
- 1 pkg phyllo dough
Baked Sweet and Sour Chicken
By Tingrin3
Directions Preheat the oven to 450 degrees F
- Ingredients
- 3 tablespoons ketchup
- 2 tablespoons orange marmalade or apricot preserves
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons balsamic vinegar
- 1 1-inch piece ginger, peeled and finely grated
- Large pinch of cayenne pepper (optional)
- 2 bell peppers (1 red, 1 yellow), quartered lengthwise
- 1 bunch scallions, cut into 3-inch pieces
- 3 teaspoons extra-virgin olive oil
- Kosher salt
- 8 skin-on, bone-in chicken thighs (3 to 3 3/4 pounds)
- Cooked white rice, for serving (optional)
- : Calories 542; Fat 32 g (Saturated 8 g); Cholesterol 168 mg; Sodium 618 mg; Carbohydrate 16 g; Fiber 2 g; Protein 47 g
Strawberry Bread
By Tingrin3
Combine 3 cups plus 2 Tbsp
- 2 cups whole sliced strawberries sprinkled with sugar and set aside.
- Preheat oven 350 degrees
- grease and flour 2-9 x 5 x 3inch loaf pans
Peas with Prosciutto
By Tingrin3
Directions Heat oil in a large saute pan over medium heat
- Ingredients
- 1/4 cup Flavored Olive Oil (recipe follows)
- 1/2 cup finely chopped onion
- 1/2 cup diced prosciutto
- 1 15-ounce cans green peas, drained, or 2 cups fresh peas, cooked
- 1 cup chicken broth
- Salt and pepper to taste