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Recipes
Chocolate Chewies
By Tingrin3
Cream butter and sugar add eggs and vanilla, beat well
- 1 1/4 cup butter
- 2 cups sugar
- 2 eggs
- 2 teasp. vanilla
- 2 cups flour
- 3/4 cup Hershey's Cocoa
- 1 teasp. baking soda
- 1/2 teasp. salt
- 1 cup chopped nuts
Pecan Pie Pockets
By Tingrin3
Directions In a Dutch oven or deep fryer, heat the oil over medium heat to 350 degrees F
- Ingredients
- Vegetable oil, for frying
- 1 cup sugar
- 2/3 cup light corn syrup
- 1/3 cup butter
- 2 large eggs
- 1 1/2 cups chopped pecans
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- Flour, for dusting
- 1 premade pie crust
- 1 egg yolk, beaten
- Confectioners' sugar
Five Minute Tiramisu
By Tingrin3
Directions: 1.In a large mixing bowl whip heavy cream with sugar to soft peaks
- Ingredients:
- 1 cup heavy cream
- 1 tablespoon sugar
- 1 cup mascarpone cheese, softened
- 2 large tablespoons chocolate-hazelnut spread, (like Nutella)
- 8 lady fingers
- 1 cup espresso or strong black coffee
- 1 cup vanilla ice cream, softened, almost melted
- 1 to 2 ounce chocolate bar, for garnish
French Quarter Beignets
By Tingrin3
Directions Mix water, sugar, and yeast in a large bowl and let sit for 10 minutes
- Ingredients
- 1 1/2 cups lukewarm water
- 1/2 cup granulated sugar
- 1 envelope active dry yeast
- 2 eggs, slightly beaten
- 1 1/4 teaspoons salt
- 1 cup evaporated milk
- 7 cups bread flour
- 1/4 cup shortening
- Nonstick spray
- Oil, for deep-frying
- 3 cups confectioners' sugar
Nanna's Old World Cinnamon Crumb Cake
By Tingrin3
DIRECTIONS Batter: Sift 1 1/2 cups flour, baking powder, and salt together and set aside
- Nutrition
- SERVINGS
- 6-8 6-8
- YIELDS
- 8 pieces
- UNITS
- US
- 1 1⁄2 cups all-purpose flour
- 2 1⁄2 teaspoons baking powder
- 3 ⁄4 cup sugar
- 1 ⁄2 cup butter, melted
- 1 ⁄2 cup sour cream
- 1 ⁄2 teaspoon salt
- 1 egg
- 1 ⁄2 cup milk
- 1 teaspoon vanilla
- 1 ⁄2 cup brown sugar
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
Lemon Meringue Pie Bars
By Tingrin3
Instructions Preheat oven to 350
- Crust:
- Ingredients
- 1 cup flour
- 1/4 cup powdered sugar
- 1 stick (1/2 cup) butter, cut into cubes
- Filling:
- 6 large eggs
- 2 1/4 cup granulated sugar
- 3/4 cup lemon juice
- zest of 2 medium sized lemons
- Meringue:
- 3 large egg whites
- 3/4 cup granulated sugar
Devil's Food Pound Cake
By Tingrin3
1. Grease and flour 10" bundt or tube pan 2
- Glaze:
- 1 pkg. Duncan Hines moist deluxe devil's food cake
- 1 pkg (small) chocolate instant pudding and pie filing mix
- 4 eggs
- 1 1/4 cup water
- 1/2 Crisco or Crisco oil
- 1/2 cup Duncan HInes Creamy Homestyle Frosting
White Sandwich Bread
By Tingrin3
Process, 1) In a small bowl, add the water, sugar, shortening and yeast
- Ingredients:
- 8 to 10 8 to 10
- Prep time: 10 mins
- Cook time: 40 mins
- 1 Envelopes of Yeast (2 1/4 tsp )
- 2 tsp of Salt
- 2 Tbsp of Sugar
- 3 Tbsp of Vegetable Shortening, melted
- 1 1/4 cup of Warm Water
- 4 cups of Bread Flour
- 1/3 cup of Non Fat Dry Milk Powder
Mocha Mousse
By Tingrin3
Directions In a large bowl, stir together the pudding mix with the milk and coffee until very thick
- Ingredients
- One 3.9-ounce package instant chocolate pudding mix
- 1 cup cold milk
- 1/4 cup strong brewed coffee or espresso, chilled
- 1 cup heavy whipping cream
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons chocolate chips, for garnish
Mini Cherry Cheese Cakes
By Tingrin3
Makes about 36 Prep time: 20 mins Cook time: 25 mins Ingredients: 36 Vanilla Wafers 2 8oz Packages of Cream Chee...
- Ingredients:
- Makes about 36
- Prep time: 20 mins
- Cook time: 25 mins
- 36 Vanilla Wafers
- 2 8oz Packages of Cream Cheese, softened at room temperature
- 3 Tbsp of Sour Cream
- Zest of 1 Small Lemon
- 3/4 cup of Granulated Sugar
- 1 tsp of Vanilla Bean Paste (or vanilla extract)
- 2 Eggs
- 1 Tbsp of All Purpose Flour
- 1/4 cup of Melted Unsalted Butter
- For the Cherry Compote:
- 2 1/2 cups of Fresh Pitted Cherries
- 1/3 cup of Granulated Sugar
- 2 Tbsp of Corn Starch
- 1 Tbsp of Lemon Juice