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Recipes
Scallop Scampi
By Tingrin3
Process, 1) Fill a large pot with water and bring to a boil, add the pasta and cook according to package instruct...
- Ingredients:
- Serves 2
- Prep time: 10 mins
- Cook time: 20 mins
- 5 oz of Raw Linguini
- 1/2 lb of Raw Scallops
- 3 Cloves of Garlic, minced
- 1 Cup of White Wine
- Juice of One Small Lemon
- 2 Tbsp of Unsalted Butter
- 1 Tbsp of All Purpose Flour
- 1 Tbsp of Olive Oil
- 1 Tbsp of Fresh Chopped Parsley
- Salt and Pepper, to taste
Sunny's Chicken and Dumplings
By Tingrin3
Directions In a large stockpot over medium-high heat, melt 1/4 cup butter and lightly saute the onions and garlic,...
- Ingredients
- 1/4 cup unsalted butter, plus 1 tablespoon
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 whole (5 to 6-pound) chicken, skin on, cut into 8 pieces, including neck
- 6 cups water
- 6 cups low-sodium chicken stock
- 5 to 6 fresh thyme sprigs, plus 1 tablespoon chopped leaves
- Small bunch parsley stems, plus 1 tablespoon chopped leaves
- 2 fresh sage sprigs, plus 1 tablespoon chopped leaves
- 1 teaspoon whole black peppercorns
- 1 stalk celery, trimmed and halved crosswise
- 2 to 3 cups all-purpose flour, plus
- 1 tablespoon 1 tablespoon kosher salt, plus more for seasoning
- Special equipment: Kitchen twine
Baked and Breaded Scallops
By Tingrin3
DIRECTIONS Grab a 9×9 inch pan and add your melted butter and lemon juice to it
- INGREDIENTS
- Nutrition
- SERVINGS 4 UNITS US
- 2 tablespoons butter, Melted
- 1 ⁄2 of a lemon, Squeezed
- 1 lb scallops
- 1 ⁄2 cup macadamia nuts, Crushed
- 1 ⁄2 cup panko breadcrumbs, bread crumbs
- 1 ⁄8 teaspoon salt
- 1 ⁄8 teaspoon garlic powder
- 1 ⁄2 teaspoon lemon pepper
Funnel Cake by Robert Irvine
By Tingrin3
Directions Heat canola oil in deep-fryer to 350 degrees F
- Ingredients
- 1 liter canola oil
- 3 cups all-purpose flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 2 cups milk
- 1/2 cup powdered sugar, for sprinkling
Mrs. Field's Cookies
By Tingrin3
Mix all ingredients. Add 24 oz
- Cream:
- 2 cups butter
- 2 cups sugar
- 2 cups brown sugar
- Add:
- 4 eggs
- 2 teasp. vanilla
- Mix together:
- 4 cups flour
- 5 cups oatmeal (before blending)Then blend
- 1 teasp. salt
- 2 teasp. baking powder
- 2 teasp. baking soda
Sugared Pecans
By Tingrin3
Toast pecans in 9x13 baking pan for 10 minutes at 350 degree oven While beating egg whites & sugar,m melt butt
- 1/2 lb pecan halves
- 1/2 cup sugar
- 2 egg whites
- 1/2 stick butter
Slim Down Carrot Cake
By Tingrin3
Patricia Yearwood
- Carrot Cake:
- Ingredients
- Nonstick cooking spray, for greasing
- 1 1/2 cups granulated or coconut sugar
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1 cup carrot puree or carrot baby food
- 1 cup frozen grated coconut, thawed
- 2/3 cup walnuts, finely chopped
- 1/2 cup crushed pineapple, drained
- Frosting:
- One 8-ounce package Neufchatel cheese, at room temperature
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 3/4 cup walnuts, finely chopped
Apple and Pear Cobbler
By Tingrin3
Directions Topping: Preheat the oven to 350 degrees F
- Topping:
- Ingredients
- Butter or nonstick spray, for baking dish
- 2 1/2 cups peeled, cored and sliced Granny Smith apples
- 2 1/2 cups peeled, cored and sliced Bosc pears
- 3/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon table salt
- 4 tablespoons unsalted butter, softened, divided
- 1/2 cup self-rising flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 egg, beaten
- 2 tablespoons unsalted butter, softened
- Ice cream, for serving
- Whipped Cream, for serving, recipe follows
- Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Homemade Lemonade
By Tingrin3
Directions In a large saucepan, heat the sugar and 4 cups water until the sugar is dissolved and the mixture is hot
- Ingredients
- 4 cups sugar
- 4 cups fresh lemon juice
- 2 lemons, sliced
- Ice, for serving
- lemonade.html?oc=linkback
Mocha Fudge Frosting
By Tingrin3
Process, 1) Add the chocolate chips in a bowl and set aside
- Ingredients:
- Makes About 2 Cups
- 1/2 Cup of Heavy Cream
- 4 Tbsp of Unsalted Butter
- 2 Tbsp Light Corn Syrup
- 1 tsp of Instant Espresso Powder
- 8 Ounces of Bittersweet Chocolate Chips.