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Recipes
Lemon Meringue Pie Bars
By Tingrin3
Instructions Preheat oven to 350
- Crust:
- 1 cup flour
- 1/4 cup powdered sugar
- 1 stick (1/2 cup) butter, cut into cubes
- Filling:
- 6 large eggs
- 2 1/4 cup granulated sugar
- 3/4 cup lemon juice
- zest of 2 medium sized lemons
- Meringue:
- 3 large egg whites
- 3/4 cup granulated sugar
Cream of Broccoli and Leek Soup
By Tingrin3
Trim and coarsley chop broccoli, separating the stalks and tops and chop leeks washed and trimmed of green tops...
- 1 1/2 lbs. broccoli
- 3/4 lb. leeks
- 1 stick butter
- 2 potatoes, peeled and cubed
- 5 cups chicken broth
- 5 cups water
Hurry Up Chicken Pot Pie
By Tingrin3
Grease 2 qt casserole Layer chicken, eggs, carrots and peas Season with salt and pepper Mix chicken soup and chi
- 2 cups cooked chicken breast
- 2 hard cooked eggs
- 1/2 cup thinly sliced carrots
- 1/2 cup green peas
- 1 can cream chicken soup
- 1/2 cup chicken broth
- salt and pepper
- 1 1/2 cups Bisquick
- 1 cup milk
- 1 stick melted butter
Cream Cheese and Raspberry Coffee Cake
By Tingrin3
Grease and flour 9x13" pan
- 1-8 oz. softened cream cheese
- 1 cup sugar
- 182 cup butter
- 1 3/4 cup flour
- 2 eggs
- 1/4 c. milk
- 1/4 teasp. salt
- 1 teasp. baking powder
- 1/2 teasp. baking soda
- 1/2 teasp. vanilla extract
- 1/2 cup seedless raspberry preserves (Polaner all fruit)
- powdered sugar
Grown Up Mac and Cheese
By Tingrin3
Directions Preheat the oven to 400 degrees F
- Ingredients
- 4 ounces thick-sliced bacon
- Vegetable oil
- Kosher salt
- 2 cups elbow macaroni or cavatappi
- 1 1/2 cups milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 4 ounces Gruyere cheese, grated
- 3 ounces extra-sharp Cheddar, grated
- 2 ounces blue cheese, such as Roquefort, crumbled
- 1/4 teaspoon freshly ground black pepper
- Pinch nutmeg
- 2 slices white sandwich bread, crusts removed
- 2 tablespoons freshly chopped basil leaves
Cod Fish Chowder from NBC recipes
By Tingrin3
Preparation Cut onion in half and cut each half in quarters lengthwise, then slice thin against the grain
- Ingredients
- 2 tablespoons extra virgin olive oil
- 1 small white onion
- 5 cloves garlic, sliced thin
- 1 small head fennel, diced small about 1/4 inch
- 1 medium Yukon Gold potato
- 1 small jar roasted red peppers, drained, sliced in ribbons about 1/2 inch wide
- 1/4 tsp red chili flakes
- 1/4 cup dry white wine
- 3 cups water
- 8 3-ounce pieces of cod
- 6 basil leaves, torn into pieces
- 1 cup packed baby spinach
Popovers from Ann Marie
By Tingrin3
Beat eggs. Beat in milk, oil and salt
- 3 eggs
- 1 cup milk
- 2 Tbsp. veg. oil
- 1/2 teasp. salt
- 1 cup flour
Garlic and Herbed Tomatoes
By Tingrin3
Directions Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer
- Ingredients
- 3 tablespoons good olive oil
- 2 teaspoons minced garlic (2 cloves)
- 2 pints cherry tomatoes or grape tomatoes
- 2 tablespoons chopped fresh basil, plus more for garnish
- 2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
- 2 teaspoons chopped fresh thyme leaves
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Chocolate Sponge Pudding
By Tingrin3
Directions Preheat the oven to 325 degrees F
- Ingredients
- Vegetable cooking spray
- 1/3 cup plus 1 tablespoon sugar
- 2 eggs, separated
- 1/4 cup unsweetened cocoa
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup whole milk
- 2 tablespoons sour cream
- 1 teaspoon brown sugar
- Orange zest, for garnish, optional
- Special Equipment: 4 (4 to 6-ounce) ramekins
Batter Bread
By Tingrin3
Grease 9x5 loaf pan Combine 1 1/4 cup flour, cheese, sugar, salt and yeast
- 2 1/2 cups flour
- 4 oz. shredded cheddar cheese
- 2 teasp. sugar
- 1 1/2 teasp salt
- 1 pkg active dry yeast
- 1/4 cup milk
- 1/2 cup butter or margarine
- 3 eggs