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Recipes
Simple Pasta Fagioli
By Tingrin3
Fry garlic in oil add tomato sauce and water add oregano and salt and pepper Cook for 5 mins
- 3 Tbsp. olive oil
- 2-3 cloves chopped garlic
- 1/2 box ditalini, cooked res. 1 cup pasta water
- 1 cup pasta water
- 1 small can tomato sauce
- 1 teasp oregano
- 1 sm. can cannelloni beans paartially drained
- 1/2 teasp. salt
- pinch pepper
Crispy Skinned Chicken L'Orange
By Tingrin3
Directions Preheat the oven to 375 degrees F
- Ingredients
- Kosher salt and freshly ground black pepper
- 3 skin-on bone-in chicken breast halves
- 1 tablespoon vegetable oil
- 1/2 cup frozen orange juice concentrate
- 4 tablespoons honey
Laura's Fresh Tomato Sauce
By Tingrin3
Process, 1) Fill a large pot with water and sprinkle in a generous amount of salt
- Ingredients:
- 4 cups of Cherry Tomatoes or a mixture of Cherry Tomatoes and Grape Tomatoes
- 3 Cloves of Garlic, sliced
- 2 Tbsp of Extra Virgin Olive Oil
- Handful of Fresh Basil Leaves, roughly chopped
- 3/4 pound of Spaghetti
- Salt and Pepper, to Taste
- Freshly Grated Parmiggiano Reggiano to serve
Shrimp Oreganotta
By Tingrin3
Process, 1) Preheat the oil in a large skillet over medium high heat, add the shrimp and cook for 3 minutes, add ...
- Ingredients:
- Serves 4
- 1 lb of Fresh Shrimp, peeled and devained
- 3 Cloves of Garlic, finely minced
- 2 Tbsp of fresh Parsley, finely chopped
- 1 tsp of Lemon Zest
- 3 Slices of Fresh Ciabatta bread, ground in a food processor until coarse crumbs form
- 2 Tbsp of Olive Oil
- Salt and Pepper, to taste
Old Fashioned Mac and Cheese
By Tingrin3
Preheat oven 375 degrees Directions: Cook macaroni 8 mins
- 1 1/2 cups elbo macaroni
- 4 Tbspo. butter-divided
- 1/4 cup flour
- 3 cups milk
- 1 teasp. dry mustard
- 3/4 teasp. salt
- 1/4 teasp. freshly gr. pepper
- pinch of red pepper flakes
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated parmesan
- 1/3 cup plain dry bread crumbs
Baked Flounder with Lemon
By Tingrin3
PREPARATION Cut fish into serving-size pieces; arranged in buttered shallow baking dish
- 1 1/2 pounds flounder or sole fillets
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup melted butter
- juice of 1 lemon, about 2 1/2 tablespoons
- 2 teaspoons finely minced onion
- finely chopped fresh parsley
- paprika
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Cioppino, Fish Stew
By Tingrin3
1. In hotr oil in dutch oven saute onion, green onion, and garlic, stirring occasionally until onion is golden, a...
- 1/3 cup olive oil
- 1 cup chopped onion
- 1 cup chopped scallions
- 3 cloves crushed garlic
- 1 dozen littleneck clams
- 1 can, 1 lb. 12oz. tomatoes
- 1 8oz. can tomato sauce
- 1 cup dry red wine
- 1/4 cup parsley
- 2 teasp. salt
- 1/2 teasp. oregano
- 1/4 teasp basil leaves
- 1/4 teasp pepper
- 1 lb. fresh cod
- 3/4 lb. fresh striped bsass
- 1/2 lb small frozen rock lobster tails.
Steak Fingers with Gravy
By Tingrin3
Preparation Combine flour, seasoned salt, pepper, and cayenne in a dish
- Ingredients
- 2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips
- 1 cup Flour
- 1 teaspoon Seasoned Salt
- 1/2 teaspoons Black Pepper
- 1/4 teaspoons Cayenne
- 3 whole Eggs
- 1 cup Milk
- Canola Oil And Butter For Frying
- 2 cups Milk (additional)
- Salt And Pepper, to taste
Stewed Collard Greens
By Tingrin3
Directions Cook the bacon in a large saucepan over medium-high heat until crisp, about 5 minutes
- Ingredients
- 8 strips bacon (about 8 ounces), cut into 1/2-inch pieces 1 medium Vidalia onion, halved and thinly sliced 1/4 stick butter
- 2 cups water
- 2 pounds collards, rinsed and drained, stems removed, leaves cut into 1/2-inch strips Salt
- Hot sauce
Rosemary Potatoes
By Tingrin3
Pre heat oven to 375 degrees
- 2 lbs. Red potatoes or white bliss
- 4 cloves garlic crushed
- 2 Tbsp. olive oil
- 1/2 teasp. salt
- 1/4 teasp. each pepper, thyme and rosemary
- 1/4 cup chopped fresh parsley