Tingrin3's profile page
Recipes
Perfect Roast Chicken with Vegetables
By Tingrin3
Directions As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator fo...
- Ingredients
- 1 (5 to 6-pound) roasting chicken
- Kosher salt and freshly ground black pepper
- 2 heads garlic, cut in 1/2 crosswise
- 1 lemon, halved
- 1/2 large Spanish onion, thickly sliced
- 4 carrots cut diagonally into 2-inch chunks
- 2 large Yukon gold potatoes, cut into 6 pieces
- 4 tablespoons butter, melted
Buttercream Icing for Christmas Cookies
By Tingrin3
Use for our Christmas Cookie Decorating
- 1 cup butter
- 8 cups confectioners sugar
- 6 Tbsp. milk or cream
- 2 teasp vanilla extrach
Clam Chowder by Laura
By Tingrin3
Process, 1) Add 4 cups of water in a large pot and bring to a boil
- Ingredients:
- Serves 4-6
- Prep time: 5 mins
- Cook time: 1 hrs
- 3 1/2 pounds of Cherrystone Clams, soaked and scrubbed
- 1 Large Onion, diced
- 2 Stalks of Celery, diced
- 3 Slices of think Cut Bacon, Diced
- 2 Tbsp of All Purpose Flour
- 1 Tbsp of Butter
- 2 Sprigs of Thyme
- 2 Cups of Diced Potatoes
- 1 Ear of Corn, kernels removed
- 3/4 cup of Heavy Cream
- Salt and Pepper to taste
- 2 Tbsp of Fresh Parsley, chopped
Salisbury Steak
By Tingrin3
6 servings
- Meat Mixture:
- Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 tablespoon ketchup
- 2 teaspoons dry mustard
- 4 dashes Worcestershire sauce
- 1 cube beef bouillon, crumbled (or powdered beef base)
- Salt and pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- Gravy:
- 1 whole onion, halved and thinly sliced (or diced if you prefer)
- 2 cups beef broth, more if needed for thinning
- 1 tablespoon ketchup
- 1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
- 4 dashes Worcestershire
- 1 teaspoon cornstarch, optional
- Salt and pepper
Vanilla Cream Pie
By Tingrin3
Directions 1.Preheat the oven to 350 degrees F
- Filling:
- Ingredients
- 1/4 cup cornstarch
- Ingredients
- 12 graham crackers, broken
- 4 large egg yolks
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground nutmeg
- 2 1/2 cups cold whole milk
- 1 tablespoon sugar
- 1 tablespoon unsalted butter
- Garnish: Sweetened whipped cream
- 2/3 cup granulated sugar
- 1 teaspoon good really quality vanilla extract
Scallop and Mushroom Chowder
By Tingrin3
Directions In medium pot, over medium-high heat, melt 2 tablespoons butter
- Ingredients
- 4 tablespoons butter, divided use
- 1/2 pound bay scallops, rinsed and patted dry
- 1/4 cup all-purpose flour
- 1 (8-ounce) package sliced mushrooms
- 1 rib celery, finely chopped
- 1/4 cup white wine, preferably Chardonnay
- 1 (10-ounce) can condensed cream of potato soup (recommended: Campbell's)
- 1 (8-ounce) bottle clam juice
- 1 teaspoon seafood seasoning
Chicken Divan
By Tingrin3
This recipe is from the St
- 6 chicken breasts halved
- 2-10oz. pkgs frozen broccoli or fresh
- 2 cans cream of chicken soup
- 1/2 cup milk
- 1 teasp. lemon juice
- 1 cup mayonnaise
- 1/2 teasp. curry powder
- 1 cup shredded cheddar cheese
- 1 cup Kelloggs crumbs
- 2 Tbsp. butter
Steak and Cheese Hoagies
By Tingrin3
Directions Heat an outdoor grill or grill pan over medium-high heat
- Ingredients
- 1 1/2 pound top round steak
- Kosher salt and freshly ground black pepper
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon spicy brown mustard
- 1 teaspoon chopped rosemary leaves
- 1/2 teaspoon red pepper flakes
- 4 hoagie rolls, sliced down the middle
- 1 cup shredded Monterey jack cheese
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce
Classic Chicken Wings
By Tingrin3
Directions Preheat the oven to 325 degrees F
- Ingredients
- Canola oil, for frying
- 24 chicken wing parts (12 wings separated into 2 pieces)
- One 12-ounce bottle cayenne hot pepper sauce, such as Frank's
- 1 stick butter
- Several dashes Worcestershire sauce
- Several dashes hot sauce, such as Tabasco
- Blue cheese dip, for serving
- Celery sticks, for serving
Quick Fresh Tomato Sauce
By Tingrin3
From America's Test Kitchen
- Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 cloves garlic , minced
- 2 pounds ripe beefsteak tomatoes (about 4 large), cored, peeled (see related Tip), and cut into 3/4-inch chunks
- Table salt
- 1/4 cup chopped fresh basil
- Ground black pepper