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Recipes

Leek and Corn Orzo

Leek and Corn Orzo

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Directions Bring a medium pot of boiling water to a boil over medium heat

  • Ingredients
  • Kosher salt
  • 1 cup orzo
  • 4 tablespoons finely sliced washed leek (white and light green part only)
  • 2 tablespoons unsalted butter
  • 4 ears corn, top half of kernels cut from cobs and cobs scraped for milk
  • 2 tablespoons chopped fresh parsley leaves
  • .
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Mom's Banana Bread

Mom's Banana Bread

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Mom's Banana Bread Recipe

  • 3 About 3 ripe bananas mashed
  • 1/4 cup melted butter
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 cup chopped nuts (optional)
  • .
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Pasta with Cannellini Beans and Sausage

Pasta with Cannellini Beans and Sausage

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Directions: 1.Bring a large pot of water to a boil over high heat

  • Ingre==nts:
  • Coarse salt and freshly ground pepper
  • 8 ounces orchiette pasta
  • 8 ounces hot Italian sausages, casings removed
  • 1 medium onion, diced
  • 4 large cloves garlic, minced
  • 1 teaspoon finely chopped rosemary leaves
  • 1 cup white wine
  • 1 cup chicken stock
  • 2-15 ounce cans Cannellini beans, rinsed and drained
  • 1 bunch baby spinach, trimmed and well washed
  • Salt and pepper
  • Freshly grated Parmesan cheese, if desired (optional)
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Cream Puffs

Cream Puffs

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Directions: 1 preheat oven to 450 degrees

  • Ingredients:
  • Serves: 4-6Yield:
  • 24.0 24.0
  • cream p ... Units: US | Metric
  • Puffs
  • 1 cup water
  • 1/2 cup butter or 1/2 cup margarine
  • 1/4 teaspoon salt
  • 1 cup flour
  • 4 eggs
  • Filling
  • 5 ounces instant pudding mix (1 large box, flavor of your choice, I use vanilla)
  • 8 ounces milk (1 cup)
  • 8 ounces Cool Whip (1 regular container)
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Blondi Biscotti with Slivered Almonds

Blondi Biscotti with Slivered Almonds

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PREPARATION: 1.Preheat oven to 350°F

  • INGREDIENTS
  • 1 cup slivered almonds
  • 1 package (about 18 ounces) white cake mix
  • 2/3 cup all-purpose flour
  • 2 eggs
  • 3 tablespoons melted butter, cooled slightly
  • 1 teaspoon vanilla
  • 3 tablespoons freshly grated lemon peel
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Malted Milk Chocolate Chip Cookies

Malted Milk Chocolate Chip Cookies

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Directions Preheat the oven to 375 degrees F

  • Ingredients
  • 2 sticks unsalted butter, softened
  • 3/4 cup golden brown sugar
  • 3/4 cup granulated sugar
  • 2 whole eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup (rounded) malted milk powder
  • 2 cups all-purpose flour
  • 1 1/4 teaspoon baking soda
  • 1 1/4 teaspoon salt
  • One 12-ounce bag milk chocolate chips
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Spoon Rolls

Spoon Rolls

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Directions Dissolve the yeast in the warm water

  • Ingredients
  • 1/4 ounce (1 packet) dry active yeast
  • 2 cups warm (100 degrees F) water
  • 1 1/2 sticks (3/4 cup) butter, melted, plus more to grease pans
  • 1/4 cup sugar
  • 1 large egg
  • 4 cups self-rising flour
  • Special equipment: mini muffin tins
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Peppers and Egg Sandwiches

Peppers and Egg Sandwiches

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Process, 1) Preheat your broiler to high, split your rolls lengthwise (don't cut all the way through) brush the i...

  • Ingredients:
  • Makes 4
  • Prep time: 2 mins
  • Cook time: 10 mins
  • 2 Green Cubanelle Peppers also known as Italian Mild Peppers but if you can’t find them, use red bell peppers.
  • 4 Eggs
  • 1/4 cup of Freshly Grated Parmiggiano
  • 1/4 cup of Milk
  • 2 Tbsp of Olive Oil
  • 2 tsp of Granulated Onion
  • 2 Tbsp of Melted Butter
  • 4 Slices of Provolone or any cheese you prefer
  • 2 Small Hoagie Rolls
  • Salt and Pepper, to taste
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St. Louis Gooey Butter Cake

St. Louis Gooey Butter Cake

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Instructions Make the Base: 1

  • For the Base Layer:
  • Ingredients
  • 3 tablespoons milk (I used 1%), at room temperature
  • 2 tablespoons warm water
  • 1 packet active dry yeast (about 1 3/4 teaspoons)
  • 6 tablespoons unsalted butter, softened
  • 3 tablespoons granulated sugar
  • 1 teaspoon kosher salt
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • For the Topping:
  • 3 tablespoons plus 1 teaspoon honey
  • 2 tablespoons water
  • 2 1/2 teaspoons vanilla extract
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1/2 teaspoon kosher salt
  • 1 egg
  • 1 cup plus 3 tablespoons all-purpose flour
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Pecan Squares

Pecan Squares

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Directions: Put all ingredients for crust, except for water, into a mixing bowl

  • Ingredients (Crust):
  • ◾4 3/4 cups all purpose flour
  • ◾1 1/4 cups soft butter (2 1/2 sticks)
  • ◾1/2 cup sugar
  • ◾1/2 tsp salt
  • ◾1/2 cup water
  • Ingredients (Filling):
  • ◾2 cups brown sugar
  • ◾1/2 cup butter (1 stick)
  • ◾1/2 cup light corn syrup
  • ◾1/2 cup evaporated milk
  • ◾3 3/4 cups pecans, chopped
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