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Recipes
Rasberry Vanilla Napoleon
By Tingrin3
Directions In a small bowl, gently stir together the honey, fruit spread and 1/2 teaspoon vanilla
- Ingredients
- 2 tablespoons honey
- 2 tablespoons raspberry fruit spread
- 1 teaspoon vanilla extract, divided
- 1 pint fresh raspberries (reserve 4 raspberries for garnish)
- 3 (3.75-ounce) sugar-free prepared vanilla pudding cups
- 2 (3.5-ounce) boxes butter crisp wafer cookies (recommended: Jules Destrooper)
Fish Parmesan
By Tingrin3
1 lb. flounder, sole or cod fillets 1 Tbsp
- 1 can (14 1/2oz.) chunky style Italian style stewed tomatoes, heated
- 1 large egg
- 1 Tbsp. water
- 1/2 cup Italian bread crumbs
- 1/4 cup parmesan cheese
Aunt Patti's Crab Cakes
By Tingrin3
Preheat oven to broil
- 1 pound of lump crabmeat (picked over to remove any bits of shell)
- 1/4 cup mayonnaise
- 1 extra large or jumbo egg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dry mustard or 2 teaspoons Dijon mustard
- 1 1/2 teaspoons Old Bay Seasoning
- 1 teaspoon worcestershire sauce
- 1/2 cup seasoned or plain bread crumbs
Pork Curry
By Tingrin3
Directions: Saute celery and onion in 2 Tbsp
- 1/2 cup chopped celery
- 1 cup chopped onionb
- 2 cups water or chicken broth
- 3/4 lb diced cooked pork
- 2 teasp. curry powder
Green Beans with New Potatoes
By Tingrin3
Directions Remove the ends from the beans
- .Prep Time:15 minInactive Prep Time:-- Cook Time:1 hr 25 minLevel:
- Green Beans with New Potatoes
- Recipe courtesy Paula Deen
- EasyServes:
- 8 to 10 servings.Ingredients
- 3 pounds fresh green beans
- 1/4 pound salt pork, sliced
- 1/4 cup bacon grease
- 2 cups chicken broth, plus more if needed
- 2 to 3 teaspoons House Seasoning, recipe follows
- 12 small red potatoes
- 1 onion, cut into slivers
- 1/2 stick unsalted butter, sliced
- Ground black pepper
Ina's Garlic Bread
By Tingrin3
Directions Preheat the oven to 350 degrees F
- Ingredients
- 6 large garlic cloves, chopped
- 1/4 cup chopped flat-leaf parsley
- 1/4 cup chopped fresh oregano leaves
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 1/2 cup good olive oil
- 1 loaf ciabatta bread
- 2 tablespoons unsalted butter
Pork Chops Neopolitan
By Tingrin3
In a skillet, brown garlic in olive oil
- 1 clove garlic
- 2 Tbsp. olive oil
- 6 pork chops salt and pepper
- 3 Tbsp. tomato puree
- 3 Tbsp. white wine
- 2 green peppers, finely chopped
- 1 lb. fresh mushrooms, sliced
Apricot Biscotti
By Tingrin3
PREPARATION: 1.Preheat oven to 350°F
- INGREDIENTS
- 3 cups all-purpose flour
- 1 ‑1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2/3 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 1/2 cup chopped dried apricots*
- 1/3 cup sliced almonds, chopped
- 1 tablespoon reduced-fat (2%) milk
Tyler's Chocolate Surprise Cookies
By Tingrin3
Directions Preheat oven to 350 degrees F
- Ingredients
- 1 (18 1/4-ounce) box milk chocolate cake mix (recommended: Betty Crocker)
- 1/2 cup vegetable oil
- 2 eggs
- 1/3 cup (8-ounce) package toffee chips (recommended: Heath Toffee Bits)
- 3 teaspoons toffee cappuccino mix (recommended: Hills Brothers English Toffee)
- Upon removing from oven, let the cookies stand on sheet for 2 minutes, then cool on racks.
- .
Baked Scallops Recipe
By Tingrin3
Method 1 Preheat oven to 400°F
- Ingredients
- 2 lbs scallops (about 4 cups)
- 1 cup dry white wine
- Salt
- 6 Tbsp unsalted butter, separated 3 Tbsp and 3 Tbsp
- 1 medium onion, chopped fine
- 2 1/2 Tbsp flour
- 1/2 cup fine bread crumbs