Baked and Breaded Scallops

Baked and Breaded Scallops
Baked and Breaded Scallops

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • INGREDIENTS

  • Nutrition

  • SERVINGS 4 UNITS US

  • 2

    tablespoons butter, Melted

  • 1

    ⁄2 of a lemon, Squeezed

  • 1

    lb scallops

  • 1

    ⁄2 cup macadamia nuts, Crushed

  • 1

    ⁄2 cup panko breadcrumbs, bread crumbs

  • 1

    ⁄8 teaspoon salt

  • 1

    ⁄8 teaspoon garlic powder

  • 1

    ⁄2 teaspoon lemon pepper

Directions

DIRECTIONS Grab a 9×9 inch pan and add your melted butter and lemon juice to it. Now add your scallops on top of the lemon butter and spread them around the pan evenly. In a separate bowl, mix together your crushed nuts, panko, salt, garlic powder, and lemon pepper. Pour the mixture over the top of the scallops and pop them in the oven set to 350 for about 25 minutes.

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