Beandip's profile page
Recipes
pw penne alla vodka
By beandip
Cook the pasta according to package directions
- 1 pound penne
- 3 cloves garlic, minced
- 1 whole medium onion, chopped finely
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1 cup vodka
- One 14-ounce can tomato puree or tomato sauce
- 1 cup heavy cream
- 1 generous pinch red pepper flakes, plus more if needed
- 1/4 to 1/2 teaspoon salt
- Freshly ground black pepper
- Grated Parmesan, for serving
- Read more at: http://www.foodnetwork.com/recipes/ree-drummond/penne-alla-vodka-recipe/index.html?oc=linkback
grilled chicken rigatoni florentine
By beandip
Trim any excess fat from the chicken thighs
- 8 Chicken thighs, boneless and skinless
- 1 1/2 lb Dry rigatoni
- 16 oz Frozen spinach, thawed
- 16 oz Heavy whipping cream
- 4 cups Milk, 2%
- 8 oz Sour cream
- 1 cup Italian three-cheese blend (Parmesan, Asiago & Romano)
- 2 Tbsp Butter, unsalted
- 2 Tbsp Canola or vegetable oil
- 2 Tbsp All-purpose flour
- 1 1/2 Tbsp Garlic, minced
- 2 tsp Garlic salt
- 2 tsp Kosher salt
- 1 tsp Black pepper, ground fresh
- 1/2 tsp White pepper
- Dash Cayenne
- Dash Nutmeg
pioneer woman broccoli cheese soup
By beandip
Melt the butter in a pot over medium heat, and then add the onions
- 1 stick butter
- 1 whole onion, diced
- 1/3 cup all-purpose flour
- 4 cups whole milk
- 2 cups half-and-half
- 1 pinch nutmeg
- 4 heads broccoli, cut into florets
- Salt and freshly ground black pepper
- 3 cups grated cheese (mild Cheddar, sharp Cheddar, Jack, etc.)
- Chicken broth, if needed
cheddar zucchini muffins
By beandip
Preheat oven to 350 degrees F (175 degrees C)
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup shredded unpeeled zucchini
- 1 clove garlic, minced
- 3/4 cup shredded Cheddar cheese
- 1/4 cup freshly grated Parmesan cheese
- 4 slices bacon, cooked crisp and crumbled
Spinach and Artichoke Mac and Cheese
By beandip
Preheat oven to 375F and place rack in the middle of the oven
- Salt
- 1 pound semolina or whole wheat penne
- 2 tablespoons EVOO – Extra Virgin Olive Oil
- 3 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, finely chopped or grated
- 3 tablespoons flour
- 1/2 cup white wine
- 2 cups milk
- Freshly grated nutmeg, about 1/4 teaspoon or to taste
- 1 10-ounce box frozen chopped spinach, defrosted and wrung dry in a kitchen towel
- 1 10-ounce box frozen chopped artichokes, defrosted and wrung dry in a kitchen towel
- Black pepper
- 1 1/2 cups shredded Italian Fontina cheese, plus additional for sprinkling on top
- 1 1/2 cups grated Parmigiano Reggiano cheese, plus additional for sprinkling on top
Easy Pizza Casserole
By beandip
Start by browning the ground beef, cooking the noodles, and shredding the cheese
- 1 bag of egg noodles
- 1 jar of your favorite pasta sauce (or 2 depending on the size of your casserole)
- shredded mozzarella cheese
- 1-2 lbs. ground beef
- 1 package of pepperoni
buttery soft pretzels
By beandip
Monday, January 17, 2011 Buttery Soft Pretzels When I was 20 years old, I was addicted to Auntie Anne's Soft P...
- 4 teaspoons active dry yeast
- 1 teaspoon white sugar
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 4.5 cups all-purpose flour
- 1/2 cup white sugar
- 1 1/2 teaspoons salt
- 1 tablespoon vegetable oil
- 1/2 cup baking soda
- 4 cups hot water
- 1/4 cup kosher salt, for topping (optional)
- 1/4 cup butter, for brushing
white trash bars
By beandip
Crush up the Ritz crackers
- The four ingredients are:
- one box of Ritz crackers {255g}
- one bag of Skor bits {270g}
- one can of sweetened condensed milk {300ml}
- one tub of french vanilla icing {450g}
cinnamon and sugar orange knots
By beandip
Mix grated orange rind with melted butter
- Citrus Glaze:
- 12 Rhodes Texas Rolls
- thawed but still cold
- 1 medium orange rind, grated
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 cup powdered sugar
- 1 tablespoon butter, melted
- 3 tablespoons orange juice
- 1 teaspoon vanilla extract
french fry pie
By beandip
Heat Oven to 425. Spread fries onto a baking sheet and bake till golden brown ( about 20 minutes)
- 1 Tablespoon Butter or Margarine
- 1 Cup of Diced Onions
- 1 Minced Garlic Clove
- 28 Ounces of Frozen French Fries
- 1.5 Ground Beef
- 14 Ounces of Pasta Sauce
- 1/4 Teaspoon of Salt
- 1/2 Teaspoon of Garlic Powder
- 1/2 Teaspoon of Onion Powder
- 1/2 Teaspoon of Chili Powder
- 1 Teaspoon of Pepper
- Cheddar Cheese