- 1 lb ground beef
- 1/2 cup onion (chopped)
- 2 cups soft breadcrumbs
- 2 eggs
- 2 tablespoons fresh parsley (chopped)
- 2 teaspoons salt
- 10 ounces apricot preserves
- 2 tablespoons margarine (if pan frying)
- 1/2 cup barbecue sauce
In a large bowl combine beef, crumbs, onion, eggs, fresh parsley and salt. Mix together and shape into meatballs.
Step 2: Brown meatballs in margarine in a pan on the stove top or put on a baking sheet and brown in the oven at 350 degrees to save time.
Step 3: Once browned place meatballs in a casserole dish.
Step 4: In a bowl combine barbecue sauce and apricot preserves. Pour mixture over meatballs and bake in the oven for 45 minutes at 350 degrees.