manhattan meatballs

manhattan meatballs
manhattan meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb ground beef

  • 1/2

    cup onion (chopped)

  • 2

    cups soft breadcrumbs

  • 2

    eggs

  • 2

    tablespoons fresh parsley (chopped)

  • 2

    teaspoons salt

  • 10

    ounces apricot preserves

  • 2

    tablespoons margarine (if pan frying)

  • 1/2

    cup barbecue sauce

Directions

In a large bowl combine beef, crumbs, onion, eggs, fresh parsley and salt. Mix together and shape into meatballs. Step 2: Brown meatballs in margarine in a pan on the stove top or put on a baking sheet and brown in the oven at 350 degrees to save time. Step 3: Once browned place meatballs in a casserole dish. Step 4: In a bowl combine barbecue sauce and apricot preserves. Pour mixture over meatballs and bake in the oven for 45 minutes at 350 degrees.

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