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Irish Eggs

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"My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."

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Ingredients

  • 2 tablespoons butter
  • 6 potatoes, peeled and sliced
  • 1 onion, minced
  • 1 green bell pepper, chopped
  • 6 eggs, beaten

Details

Preparation

Step 1

In a large skillet, melt butter over medium high heat.

Add potatoes, onion and green pepper; saute until potatoes are browned.

Stir in eggs and cook until eggs are set. Serve warm.

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