Irish Eggs

"My mom used to make this every Sunday and I continued the tradition. My family loves it! Now my daughter makes it for her family and my son-in-law thinks she is a great cook! You may also add cooked bacon, ham or sausage into the mix if you wish."

Irish Eggs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons butter

  • 6

    potatoes, peeled and sliced

  • 1

    onion, minced

  • 1

    green bell pepper, chopped

  • 6

    eggs, beaten

Directions

In a large skillet, melt butter over medium high heat. Add potatoes, onion and green pepper; saute until potatoes are browned. Stir in eggs and cook until eggs are set. Serve warm.


Nutrition

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