Grilled Salmon with Shaved Carrot and Peanut Salad

By Brie

This easy dinner is full of flavor and inexpensive to make.

Ingredients

• 4- 6 ounce Pieces of Salmon
• Salt and Pepper
• 4 ounce Extra Virgin Olive Oil plus extra for salmon
• 3 Medium Organic Carrots
• 1 tablespoon Cumin Seed
• 1 Bunch Scallions
• 1 cup Mint Leaves
• 1/2 cup Toasted Peanuts
• 2 ounce Red Wine Vinegar

Preparation

Step 1

Season salmon with salt and brush with olive oil.

Grill for 2 minutes per side.

While the salmon is grilling shave the carrots, toast the cumin seeds, slice the scallions thin and tear mint leaves.

Place carrots, cumin seeds, scallions and mint in a large mixing bowl with the peanuts.

Whisk together the oil and red wine vinegar and add to the shaved vegetables. Season liberally with salt and pepper. Place the salmon on a platter and top with the shaved carrot salad.